Veg Item. Poori [2 pieces]. Costs: 60 rupees, Description: Fluffy, golden-brown pooris fried to perfection, served hot and fresh for a light yet satisfying meal. Soft inside, slightly crispy outside, and pairs beautifully with any curry. A classic, comforting South Indian favourite enjoyed by all ages! Swipe right to add item to cart.

Veg Item. Idly [3 pieces]. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Mysore bonda [3 pieces]. Costs: 40 rupees, Description: Soft and fluffy deep-fried fritters made from fermented flour and mild spices. Crispy outside, airy inside . Swipe right to add item to cart.

Non-veg item. Egg dosa (double egg). Costs: 99 rupees, Description: A soft, golden dosa topped with a perfectly cooked egg, lightly seasoned with pepper, chilli. Crispy at the edges, fluffy inside, and served hot for a satisfying and protein-rich meal. A simple, delicious, and wholesome South Indian favourite! Swipe right to add item to cart.

Veg Item. Vada [3 pieces]. Costs: 40 rupees, Description: Golden-fried South Indian vadas made from seasoned lentil batter. Crunchy on the outside, soft on the inside, and perfectly paired with chutney . Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 60 rupees, Description: Thin, crispy South Indian dosa made from fermented rice and lentil batter. Light, golden, and perfectly cooked. Swipe right to add item to cart.

Non-veg item. Egg dosa (single egg). Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Onion pessarattu. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Plain pessarattu. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Upma pessarattu. Costs: 70 rupees, Swipe right to add item to cart.