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Milk Chocolate (73%) with a honeycombed centre (23%): Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Milk Fat, Non-Hydrogenated Vegetable Fat (Palm Fat, Palm Kernel Fat), Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin [E322]), Water, Wheat Flour, Raising Agents (Calcium Phosphates [E341], Sodium Carbonates [E500], Potassium Carbonates [E501]), Wheat Gluten, Whey Powder, Glazing Agent (Pectins [E440]), Salt, Natural Flavouring (Vanilla Extract). Milk Chocolate Contains Milk Solids 14% Minimum and Cocoa Solids 25% Minimum and Contains Vegetable Fats Less Than 5%. All Milk Ingredients Are Derived From Cow’s Milk.
Pocky Cookies and Cream Biscuit Stick is a delightful treat that adds a fun twist to snack time, making it perfect for both solo indulgence and sharing with friends. Its convenient form allows you to enjoy a flavorful snack with minimal mess, whether at home, workor on the go. This unique combination of biscuit and cream coating provides a balanced taste experience, allowing you to savor the creamy, sweet flavor without hassle. Pocky Cookies and Cream is versatile and enjoyable for various occasions, enhancing moments with its tasty and convenient design.
Seller Name: Spwave Pvt Ltd - Kadubeesanahalli
FSSAI Number: 20250409107184803
Address: GF, situated at Panattur, Bhoganahalli Road, Panathur Village, Bangalore-560087
Customer Care: instamart.support@swiggy.in
Country Of Origin: Japan. The Shelf life of this product is 457 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.