TALATI Bajra Flour

Bajra or pearl millet, is a gluten-free grain that is naturally rich in fiber, protein and essential vitamins and minerals. This flour is perfect for making traditional rotis, bhakris or porridge. Bajra flour is known for its ability to aid digestion, regulate blood sugar levels and provide long-lasting energy. It is also a great source of iron and calcium, making it ideal for bone health and combating iron deficiency. A versatile and healthy flour for everyday cooking.

• Gluten-Free: A great alternative for those with gluten sensitivity or on a gluten-free diet.
• Rich in Fiber: Helps in digestion, regulates cholesterol and promotes a feeling of fullness.
• High in Iron: A good source of iron which helps prevent anemia and supports overall health.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.