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FIRST COLD PRESSED GROUNDNUT OIL
Pressed only once in traditional wood and stone mills to preserve groundnut’s natural flavour and nutrients.
VERSATILE FOR EVERYDAY COOKING
With a light nutty flavour, it is a better choice than refined sunflower oil. Ideal for deep frying, tempering and sautéing.
BIG ON FLAVOUR, LIGHT ON STOMACH
Zero trans fats and zero preservatives. Just clean first cold pressed oil for everyday cooking.
MADE IN HOUSE, LAB TESTED AND TRACEABLE
Every batch is cold pressed in house and lab tested for purity and quality.
PACKED TO STAY FRESH
The opaque pack blocks light and keeps the oil naturally fresh without preservatives.