Japanese Choice Tempura Flour, Gluten Free (Rice Flour)

Japanese Choice Tempura Flour is a gluten-free rice flour blend that ensures crisp, golden, and airy tempura every time. Ideal for frying vegetables, shrimp, and meats, it delivers a light crunch with authentic Japanese flavor. Suitable for gluten-sensitive diets, it's your go-to batter for delicate, crisp results.

• Gluten-Free Rice Flour: Specially formulated for those with gluten intolerance while preserving authentic tempura texture and taste.
• Delicately Crispy Coating: Ensures a light, crunchy outer layer perfect for tempura vegetables, seafood, and meats.
• Quick and Easy Use: Just add water to the mix for a smooth, lump-free batter that fries to a golden crisp in minutes.