The Indus Valley Pre-Seasoned Cast Iron Appam Pan

The Indus Valley Pre-Seasoned Cast Iron Appam Pan is perfect for making traditional South Indian appams. Features multiple cavities for efficient cooking. Pre-seasoned for immediate use and naturally non-stick. Ensures even heat distribution for perfectly cooked appams. Durable cast iron construction for long-lasting use. Adds authenticity to your kitchen and cooking experience.

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Country Of Origin: India. The Shelf life of this product is 1098 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.