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Store in a cool, dry place before opening. Once opened, refrigerate the rajbhog in its syrup and consume within 2–3 days.
This indulgent dessert features soft, saffron-infused dumplings soaked in fragrant sugar syrup. Known for its rich taste and aromatic flavors, Rajbhog is a delightful treat that adds royal elegance to festive occasions and family gatherings.