Aashirvaad Instant Mix Gulab Jamun

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Aashirvaad Instant Mix Gulab Jamun
Easy-to-make instant gulab jamun dessert mix
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Ingredients

Refined Wheat Flour (Maida), Milk solids (20%), Refined Palm oil, Raising agent (INS 500 (ii)), and Acidity regulator (INS 296). Contains Wheat, Milk. May Contain Nut.

Nutritional Information

Nutritional Information per 100 g (% RDA per serve -10 g)

  • Energy: 423 kcal (2.1%)
  • Protein: 12.7 g
  • Carbohydrate: 64.5 g
  • Total Sugars: 11.6 g
  • Added Sugars: 0.0 g (0.0%)
  • Total Fat: 12.7 g (1.9%)
  • Saturated Fat: 6.5 g (3.0%)
  • Trans Fat (other than naturally occurring trans fat): 0.03 g (0.2%)
  • Cholesterol: 2.0 mg
  • Sodium: 604.3 mg (3.0%)
Description

Aashirvaad Instant Mix range promises discerning Indian homemakers authentic tasting dishes that are easy to make. Gulab Jamun is an Indian traditional dessert which is savoured by everyone and now you can make this delicacy with ease, whenever you want. Enjoy your favourite dessert in just 3 steps with Aashirvaad Instant Mix Gulab Jamun.It has added milk solids which ensures that the gulab jamuns are so soft that they'll just melt in your mouth.

Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 273 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.