Agnesi Tagliatelle Pasta

Drum Wheat Semolina.

Long, ribbon-shaped strands crafted from quality durum wheat create a tender, al dente bite ideal for creamy sauces, meat ragùs, or herbed butter. Made with care in Italy, this pasta holds sauces beautifully and brings classic Italian texture to any home-cooked meal.

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• Durum Wheat Quality: Made from premium durum wheat semolina, this pasta offers firm texture and high protein content, resulting in a toothsome, satisfying bite that holds up well during cooking and sauce absorption.
• Perfect for Rich Sauces: The broad surface area and rough texture help the pasta cling to creamy or chunky sauces, making it an excellent match for Alfredo, Bolognese, or mushroom-based recipes.
• Authentic Italian Craft: Traditional Italian pasta-making methods ensure consistent quality, structure, and taste, bringing the experience of rustic Italian cooking straight to your kitchen with every serving.