Bisk Farm Biscuits Top Gold

• Refined Wheat Flour (Maida):This is the main ingredient and likely makes up a significant portion of the biscuit.
• Edible Vegetable Oils:The specific type of oil might not be listed but could include palm oil, sunflower oil, or a blend.
• Sugar:Adds sweetness to the biscuit.
• Cheese (3%):Contributes a cheesy flavour.
• Butter (1.7%):Enhances flavour and texture.
• Invert Syrup:A type of sweetener made from sugar.
• Salt:Enhances flavour.
• Milk Solids:May contribute to creaminess and texture.
• Leavening Agents:Baking powder or baking soda are commonly used to make the biscuits rise.
• Emulsifiers:Help combine ingredients that wouldn't normally mix well (like fat and water).
• Dough Conditioner:Improves dough handling and texture.
• Acidity Regulator:Maintains a desired pH level in the biscuit.
• Dispersing Agent:Helps distribute ingredients evenly throughout the dough.
• Flour Treatment Agent:May improve flour functionality for baking.
• Antioxidant:Helps prevent spoilage.

The exact information may vary depending on the specific region and packaging, but here's a general estimate per 100g serving:

• Calories:Around 498 kcal (high in calories)
• Fat:Around 23.8g (high in fat, likely including some saturated fat)
• Carbohydrates:Around 67.7g (including sugars)
• Protein:Around 7g
• Sodium:May vary, but could be around 100mg (check packaging)

The exact information may vary depending on the specific region and packaging, but here's a general estimate per 100g serving:

• Calories:Around 498 kcal (high in calories)
• Fat:Around 23.8g (high in fat, likely including some saturated fat)
• Carbohydrates:Around 67.7g (including sugars)
• Protein:Around 7g
• Sodium:May vary, but could be around 100mg (check packaging)

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