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Reignite the joy of teatime with theBritannia Toastea Premium Bake Rusk online, a beloved tradition in Indian households for generations. This delightful twice-baked "toast biscuit" isn't just your average rusk; it boasts a delightful crispy-crunchy exterior that yields to a soft, melt-in-your-mouth interior, offering a truly satisfying textural experience.
The magic of Toastea goes beyond texture. The star of the show? The infused elaichi essence. This aromatic cardamom releases a sweet and alluring aroma in every bite, adding a unique depth of flavour that dances perfectly with your favourite masala chai, coffee, or even milk. Whether you enjoy them plain, dipped in your beverage, or adorned with a touch of butter, jam, or cheese,Britannia Toastea Premium Bake Ruskelevates every teatime moment into a delightful indulgence.
Each golden rusk is crafted with premium wheat, ensuring you savour not just deliciousness but also ample nutrition and nourishment. The careful selection of ingredients provides essential carbohydrates for energy, protein for building, and dietary fibre for digestive health. It's a guilt-free snack that fuels your day, making it suitable for children, adults, and seniors alike.
Seller Name: Spwave Pvt Ltd - Adarsh Palm Retreat
FSSAI Number: 11224333000035
Address: GF,Survey No. 16/4 situated deva Bisanahalli village Varthur Hobli ,Bellandur ,Bengaluru -560103
Customer Care: instamart.support@swiggy.in
Country Of Origin: India. The Shelf life of this product is 152 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.