Gits Dessert Mix Gulabjamun 200 gm

Name: Gits Dessert Mix Gulabjamun 200 gm
Brand: Gits
Price: 109 INR
Availability: InStock

12% OFF

200 g

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Ingredients

Refined Wheat Flour
Skim Milk Powder (35%)
Bakery Shortening (Palmulein Oil, Sesame Oil)
Sodium Bicarbonate (E500(iii))
Citric Acid (E330)
Permitted Antioxidants E320

Nutritional Information

Energy: 418 kcal
Total fat: 13.6g
Carbohydrate: 57g
Protein: 17g

How to Use

Empty the contents of the Gits Dessert Mix Gulabjamun packet into a bowl.
Add water gradually and knead the mixture into a smooth dough.
Divide the dough into small, equal-sized portions and shape them into round balls.
Heat oil or ghee in a deep frying pan over medium heat.
Gently slide the shaped dough balls into the hot oil or ghee
Fry the dough balls until they turn gulden brown, stirring occasionally to ensure even cooking.
Once cooked, remove the fried dough balls from the oil and drain excess oil by placing them on paper towels.
Prepare sugar syrup by boiling water and sugar together until the sugar dissulves completely.
Soak the fried dough balls in the sugar syrup for a few minutes until they absorb the syrup and become soft.
Serve the Gulabjamuns warm or at room temperature, garnished with chopped nuts if desired.
Enjoy the delicious and aromatic Gits Dessert Mix Gulabjamun as a delightful treat.

Description

No Added Preservatives or Artificial Flavours and Colours

Important Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.