Enjoy the ease of preparing crispy, protein-rich adais anytime with NOICE Adai Dosa Batter (Stoneground). This is a home-style dosa batter made from premium chana, urad, and toor dal, naturally fermented in small batches. No preservatives, no soda, just wholesome, flavorful batter. Pair with sambar or coconut chutney for a satisfying breakfast.
Key Features
Made from hand-milled chana, urad and toor dal
Fermented naturally in small batches
Has authentic tanginess
Balanced taste
Ready to cook
Works well with chutneys, sambar, jaggery or lentil crepes
Best consumed within 7 days from the date of manufacture
Zero preservatives
No soda
Nutritional Information
Energy: 133 kcal
Protein: 5.73 g
Carbohydrates: 26.66 g
Total Fat: 0.42 g
Saturated Fat: 0.0 g
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