Pavizham Sorted Surekha Rice

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Pavizham Sorted Surekha Rice
Sorted Surekha rice for daily cooking
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Nutritional Information

Nutritional Information per 100 g

  • Energy: 346 kcal
  • Protein: 8 g
  • Carbohydrates: 78 g
  • of which Sugar: <0.5 g
  • Added Sugar: 0 g
  • Fat: 0.3 g
Description

Pavizham Sorted Surekha Rice offers consistent grain quality with a fluffy texture and mild aroma. Perfect for South Indian dishes, this rice cooks evenly and retains softness. Whether served plain, as part of biryani or in traditional meals, it ensures reliable results with every preparation and elevates everyday dining.

  • Uniform Grain Quality: Carefully sorted to maintain size and purity, ensuring a consistent cooking result and visually appealing presentation.
  • Soft and Fluffy Texture: Cooks to a light, fluffy finish that pairs well with curries, sambar and rasam dishes.
  • Everyday Use Ready: Suitable for all daily recipes, from steamed rice to pulao and lemon rice, offering excellent value and performance.
  • Returns And Refund Policy:
  • This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Kwickbox Retail Pvt Ltd - Kalamassery

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.