Raw Mango (Kaccha Aam)

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Raw Mango (Kaccha Aam)
Carbide Free
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Description
  • Raw mango is a tangy, seasonal fruit widely used in traditional recipes, pickles, chutneys, and festive preparations. It is commonly added to dishes like Ugadi Pachadi, salads, and summer beverages for its refreshing sour taste. Raw mango is rich in vitamin C, fibre, and antioxidants that support digestion and overall wellness.
  • Freshly sourced and carefully packed, it is perfect for seasonal cooking and traditional preparations.
  • Key Highlights:
  • Fresh, tangy seasonal raw mango
  • Commonly used in Ugadi Pachadi and festive recipes
  • Ideal for chutneys, pickles, and summer drinks
  • Naturally rich in vitamin C and fibre
  • Usecase:
  • Used in Ugadi Pachadi
  • Perfect for chutneys and pickles
  • Can be added to salads and traditional dishes
  • Used to prepare refreshing summer drinks like Aam Panna
  • Health Benefits:
  • Supports digestion with natural fibre
  • Boosts immunity due to vitamin C
  • Helps prevent heat exhaustion in summer
  • Storage Instructions:
  • Store in a cool and dry place. Refrigerate after cutting and consume within a few days for best freshness.
Seller Details

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 10825005000762
Address: Khsra No.143/8, 9,11,12,13,14/1,14/2/1,18,19,20,21MIN,22MIN, Village Bohra Kalan, Sohna, Gurugram, Haryana, 122103, 122103, Gurgaon, Haryana

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin is India. EAN Code: 3507. Store the product in dry and cool conditions away from sunlight. The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.