Safe Harvest Roasted Sooji

• Store in a cool, dry place in an airtight container to prevent moisture absorption and maintain freshness.
• Keep away from direct sunlight and heat sources, as prolonged exposure can affect the quality of the product.
• Ensure the storage area is clean and free from any contaminants.
• Use within the recommended shelf life for optimal taste and texture.
• Check for any signs of spoilage, such as unusual odour, discolouration, or insects, before consuming.
• Once opened, reseal the packaging tightly or transfer the roasted sooji to an airtight container for extended freshness.
• Avoid storing near strong-smelling items, as roasted sooji can absorb odours easily.

• Calories---360kcal
• carbohydrates---73g
• Protein--13g
• Saturated Fat--0.2g
• Sugar--0  g
• Fat--1.1 g

• Boil water in a pan.
• Add Safe Harvest Roasted Sooji.
• Stir continuously to avoid lumps.
• Cook for 3-4 minutes until thickened.
• Serve hot as desired.

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