Tata Sampann Unpolished Masoor Dal Whole

• To prevent moisture from affecting the quality of the dal, it is best to store it in a cool, dry place away from direct sunlight. A pantry or kitchen cabinet is ideal for keeping the dal fresh and free from any contaminants.
• Transfer the dal into an airtight container to protect it from exposure to air, which can cause it to lose its flavor and aroma over time. Make sure the container is clean and dry before storing the dal to maintain its quality.
• The Unpolished Masoor Dal Whole has a delicate flavor that can easily absorb strong odors from other foods. To prevent this, store the dal away from pungent spices, onions, and garlic, which can alter its taste and aroma.
• Before using the dal, always check for any signs of spoilage such as mold, discoloration, or an off smell. If you notice any of these, discard the dal immediately to avoid any health risks.

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