Too Yumm! KARARE NOODLE MASALA

• Salt: Enhances the overall flavor of the masala seasoning.
• Spices: Various spices may be used to give the masala its distinctive taste. Common spices include:
• Turmeric
• Red chili powder
• Coriander powder
• Cumin powder
• Black pepper
• Garlic powder
• Onion powder
• Ginger powder
• Flavor Enhancers: Ingredients like monosodium glutamate (MSG) or yeast extract may be added to enhance the savory taste of the masala.
• Acidity Regulators: Ingredients like citric acid or amchur (dried mango powder) may be used to provide a tangy flavor.
• Anti-caking Agents: These agents help prevent the spices from clumping together and ensure even distribution. Common anti-caking agents include calcium silicate or silicon dioxide.
• Natural and Artificial Flavors: These are added to enhance the overall taste and aroma of the masala seasoning.

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 250mg
• Total Carbohydrate: 18g
• Dietary Fibre: 1g
• Sugars: 0g
• Protein: 2g

• Cool, Dry Place: Store the masala seasoning in a cool, dry place away from direct sunlight and moisture.
• Sealed Container: Transfer the masala seasoning to an airtight container or resealable bag after opening to maintain freshness and prevent moisture absorption.
• Use-By Date: Check the packaging for the use-by or expiration date and consume the masala seasoning before it expires for the best flavor.
• Avoid Freezing: It's generally not necessary to freeze masala seasoning. Keep it at room temperature for easy access and use.
• Follow Manufacturer's Instructions: Adhere to any specific storage instructions provided on the packaging for optimal shelf life and quality retention.

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