Aloo Mutter Pulao

Serves 4

95 mins

483 Kcal

Aloo Mutter Pulao is the definition of comfort food, simple, delicious, and packed with flavor. This dish combines tender potatoes (aloo) and sweet peas (mutter) with fragrant spices, making it the perfect choice. Soft potatoes and peas meld into the fluffy rice, while spices like cumin, turmeric, and a pinch of garam masala create a subtle depth that's both comforting and aromatic. The cumin seeds add a smoky warmth, the turmeric gives the dish its signature golden color and the garam masala ties everything together with a gentle heat. You don't need a lot of ingredients to make it shine. The simplicity of the ingredients allows the spices to really take center stage, elevating the dish without overwhelming it. Making aloo mutter pulao is incredibly easy—just toss everything into a pot, let it cook, and have a warm, flavorful meal ready to enjoy. It's the kind of dish that goes perfectly with curry, yogurt, or a side of raita. If you're looking for a quick lunch, aloo mutter pulao is always a hit.

Ingredients required for Aloo Mutter Pulao

3 medium potato
1 cup green peas
2 cup basmati rice
1 tsp coriander seeds
1 inch ginger
1/2 tsp salt
1 tsp butter
1/2 tsp garam masala
Cumin seeds

Cooking steps for Aloo Mutter Pulao

1
Alright, get ready to fall in love with this super cozy, spicy, and satisfying Aloo Mutter Pulao that's just perfect for your next veg burrito bowl vibe or as a simple, flavorful side dish.
2
First things first, wash up 2 cups of basmati rice and soak it in 2 cups of water for about an hour—let those grains chill. After an hour of relaxation, drain the rice well (we don't want any excess water messing with our magic).
3
Now, grab a heavy pan and melt 2 tablespoons of butter over medium heat. You want it to be all silky and sizzling.
4
Toss in 1 tablespoon of cumin seeds and 1 tablespoon of freshly grated ginger—wait for that fragrant combo to hit you as the ginger turns a golden brown.
5
Trust me, it's like a preview of how good this dish is about to be. Next up, add 1 cup of shelled green peas and 1 cup of peeled, chopped potatoes (we're all about those hearty bites).
6
Now it's time to spice things up with 2 tablespoons of powdered coriander seeds, 1 teaspoon of garam masala, 1 tablespoon of salt (yes, you need it), and a glorious 1 teaspoon of turmeric.
7
Stir everything together and let those flavors marry while it all sizzles away.
8
The kitchen's starting to smell like heaven, huh?
9
Now, pour in your drained rice and give it a gentle stir, letting everything blend in perfectly.
10
Add 4 cups of water to the mix, and bring it to a boil without the lid on—let's get that bubbling action going.
11
Once you see it boiling, lower the heat, cover the pan, and let it simmer for 10 minutes. That's when the rice gets all fluffy and the potatoes and peas just melt into it.
12
After 10 minutes, take off the lid, and you'll have a beautiful, aromatic pot of Aloo Mutter Pulao ready to go.
13
Serve it up hot, and it's guaranteed to be a crowd-pleaser.
14
Whether you're making a veg burrito bowl or just indulging in this as a stand-alone hero, this aloo mutter pulao recipe will steal the show every time. The combo of tender potatoes, sweet peas, and those cozy spices—pure comfort in a bowl.

Shop Ingredients

Coriander Seeds (1 Tsp)

105

Basmati Rice (2 cup)

369

249

356

243

106

424

162

146

Green Peas (1 cup)

108

126

Garam Masala (1/2 Tsp)

110

100

Cumin Seeds

118

156

160

Potato (3 medium)

Butter (1 Tsp)

305

126

150

312

305

Salt (1/2 Tsp)

113

Ginger (1 inch)

FAQs

Can I make Aloo Mutter Pulao without a pressure cooker?

Yes, While a pressure cooker makes the cooking process faster, you can easily make this pulao in a regular pot. Just follow these steps: Heat oil, saut the spices and onions until golden, then add the potatoes, peas, and rice. Add water (usually 1.5 times the amount of rice), cover, and cook on low heat for about 20-25 minutes, or until the rice is tender and water is absorbed. It's a slow and steady process, but the result is just as delicious.

How can I make the rice more flavorful without making it too spicy?

Can I make this recipe of aloo mutter pulao with brown rice instead of white rice?

Yes, you can swap white rice with brown rice, but remember that brown rice takes longer to cook. You might need to adjust the water ratio and cooking time. Brown rice also has a nuttier flavor, which will add a deeper dimension to the pulao, but the texture will be a bit chewier than the usual fluffy white rice. If you're using brown rice, you need to soak it for 30 minutes before cooking, it helps to evenly mix the Aloo Mutter Pulao evenly.