Alright, foodie fam, let's talk about the ultimate mash-up we never knew we needed the Butter Chicken Burger. This iconic fusion dish is what happens when the buttery, creamy magic of everyone's fave Indian curry slides into the DMs of a juicy, tender burger patty. It's bold, messy, and straight-up delicious basically, everything a burger should be with a spicy twist. The secret to a killer butter chicken burger recipe is nailing that perfect balance. Think juicy, spiced chicken patties marinated in classic butter chicken flavors, grilled or pan-seared to perfection. Then comes the sauce—oh, the sauce! Velvety, tangy, and rich, this buttery tomato-based creation isn't just a topping; it's a vibe. Pile it all onto a soft, slightly toasted bun that's sturdy enough to hold the goods but soft enough to melt in your mouth. Add fresh layers like crisp lettuce, pickled onions, or a dollop of cooling mint yogurt for the perfect flavor flex. It's giving everything comfort food realness, bold Indian flair, and burger brilliance. Whether you're serving it up at your next cookout or just flexing your kitchen skills for a weeknight treat, this butter chicken burger will have everyone coming back for seconds (or thirds, no judgment). Ready to level up your burger game? This recipe's got you.

• 1.5 cup tandoori chicken shredded
• 1 onion thinly sliced
• 1 bulb lettuce
• 6-8 slider buns
• 1 tbsp fresh cream
• 1/2 cup cabbage shredded
• 1/4 carrots shredded
• 1/2 cup yogurt beaten
• Salt
• Butter chicken sauce
• 1 tbsp olive oil
• 1 onion chopped
• 1 cup boiled tomato puree
• 1 tbsp ginger garlic paste
• 3-4 pepper corn
• 2-3 cloves
• 2-3 cardamom
• 1 tbsp kashmiri red chilli powder
• 1 tsp garam masala
• 1/4 tsp kasuri methi
• 1/4 tsp sugar
• Butter

• If you're ready to take your burger game to the next level, buckle up because this butter chicken burger recipe is about to blow your taste buds away.
• Think classic comfort food meets drool-worthy Indian flair a flavor-packed mashup that's everything and then some. Let's break it down so you can build it up—literally! First, let's talk butter chicken sauce, the soul of this burger.
• Heat up 1 tbsp olive oil in a pan and saut 1 small chopped onion until golden (aromatic heaven, incoming). Stir in 1 tbsp ginger-garlic paste, letting it mingle for a minute, then toss in the big flavors: 3-4 peppercorns, 2-3 cloves, 2-3 cardamom pods.
• Sprinkle in 1 tbsp Kashmiri red chili powder, 1 tsp garam masala, ¼ tsp kasoori methi, and a pinch of sugar to balance it all out.
• Add 1 cup boiled tomato pur e and let it simmer into a velvety, spiced hug. Finish with 1 tbsp fresh cream for that creamy, dreamy texture—set it aside because it's time to assemble the burger magic.
• Next up, the yogurt coleslaw—it's fresh, tangy, and the perfect crunch factor. Mix 1/2 cup shredded cabbage, ¼ cup shredded carrots, 1/2 cup beaten yogurt, and a pinch of salt in a bowl. Chill it in the fridge while we prep the rest.
• Now grab your tandoori chicken (about 1.5 cups, shredded) because this is the star of the show. Lightly heat it if needed, and get those slider buns ready to party. Toast 6-8 small buns with a dab of butter until golden and slightly crisp.
• Time to assemble: Start with a bun base, slather on a spoonful of butter chicken sauce, pile on a generous serving of tandoori chicken, and top it with a dollop of yogurt coleslaw.
• Layer it with crisp lettuce and thinly sliced onions for that crunch factor, then cap it off with the other half of the bun. Repeat until you've built an army of butter chicken burgers that are straight-up irresistible.
• Serve these beauties warm, and brace yourself for the burst of smoky, creamy, spicy, and tangy flavors in every bite.
• Whether it's game night, brunch, or just an “I deserve this” kind of day, this recipe of butter chicken burger is here to slay. You've just unlocked burger royalty—time to dig in!