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11 MINS delivery
Carrot Burfi
Serves 4
40 mins
62.5 Kcal
You might've tried out the carrot halwa a number of times during the winter. But, have you ever experimented with the recipe of carrot burfi? Here's a chance. This isn't just dessert; it's a love letter to the humble carrot living its absolute best life. Think of it as gajar ka halwa's glow-up moment—classy, chic, and here to steal the show. The carrot burfi recipe is a total breeze, yet it's so irresistible you'll find yourself nibbling straight from the pan. Fresh, juicy carrots are grated, then slow-cooked in ghee until they're soft and luscious. Next, milk and sugar, stirred in with a generous sprinkle of cardamom for that unmistakable Indian dessert flair. Can you smell the magic already? But the real star move? When the mixture thickens into a rich, fudgy dream, ready to be spread out and cut into cute squares. Top it with a sprinkle of nuts—almonds, pistachios, or cashews—and voilà! Not only does it add a satisfying crunch, but it also gives your burfi that ‘Gram-worthy glow. Whether it's a festival, tea-time indulgence, or a “treat yo' self” moment, carrot burfi is always the vibe. So, grab your carrots, flex your dessert skills, and get ready to create this delicious carrot burfi.
Ingredients required for Carrot Burfi
- 4 cup carrot
- 1 cup milk
- 2 tbsp ghee
- 1/2 cup sugar
- 2 tbsp almonds
- 1/2 cup milk powder
- 1/4 tsp cardamom powder
Cooking steps for Carrot Burfi
- 1Carrot burfi, the sweet little squares of joy, are a total game-changer for your dessert lineup! Here's the ultimate recipe of carrot burfi that's fuss-free and oh-so-yummy.
- 2First things first, grab a large kadai and heat up 2 tbsp of ghee until it's all melty and glorious.
- 3Toss in 4 cups of grated carrot, giving it a quick saut for 5 minutes, or until it looks a little darker and shrinks like it's on a juice cleanse.
- 4Now, pour in 1 cup of milk and give it a good stir. Let this baby boil for 5 minutes until the carrots soften up and get all cozy.
- 5Keep stirring occasionally like a DJ on deck, making sure the milk reduces down and thickens beautifully.
- 6Here comes the sweet stuff—add 1/2 cup of sugar and stir until it melts and turns into a syrupy hug for the carrots.
- 7Sprinkle in 1/2 cup of milk powder and mix it like your life depends on it, ensuring there are no lumps crashing this party.
- 8As the mixture starts separating from the pan, toss in ¼ tsp of cardamom powder for that aromatic kick, and stir it all together like a pro.
- 9Time to level up! Transfer this deliciousness onto a greased plate lined with baking paper, smoothing it out into a neat block. Feeling extra? Shape them into cute little carrot ladoos instead.
- 10Garnish with some finely chopped almonds on top, pressing them gently into the mix because we're all about that classy finish.
- 11Let it chill for 30 minutes—or until it's fully set—and then slice into squares like a total dessert ninja.
- 12Serve your carrot burfi masterpiece right away or stash it in an airtight container for later indulgence.
- 13Voilà! That's your go-to carrot burfi recipe to slay at any occasion!