Indulge in a rich and moist chocolate cake that is perfect for any occasion. This classic dessert features a deep chocolate flavour and a tender crumb that melts in your mouth. Whether it's a birthday, anniversary, or just a special treat, a homemade chocolate cake is sure to impress and satisfy any sweet tooth. The simple steps of the Chocolate cake recipe ensure a delightful baking experience, resulting in a cake that's as delicious as it is beautiful. For a dessert that everyone will love, following the Chocolate cake recipe is the perfect choice.

• 200 gms maida
• 450 gms sugar
• 240 ml buttermilk
• 200 gms chocolate
• 200 gms unsalted butter
• 2 eggs
• 120 ml oil
• 75 gms cocoa powder
• 1 tsp baking soda
• 2 tsp vanilla

• Start by preheating your oven to 180 C (350 F). Prepare a 23 cm round cake tin by greasing it with butter or oil and lining it with parchment paper. This ensures the cake doesn't stick and comes out easily after baking.
• In a large mixing bowl, sift together 200 gms of maida, 75 gms of cocoa powder, 1 1/2 tsp of baking powder, and 1 1/2 tsp of baking soda. Sifting helps remove any lumps and ensures the dry ingredients are well combined. Set this bowl aside.
• In another bowl, whisk together 200 gms of granulated sugar, 2 large eggs, 120 ml of vegetable oil, and 1 tsp of vanilla extract. Whisk until the mixture is smooth and all the sugar is dissolved. This step combines the wet ingredients and adds sweetness and flavour.
• Gradually add the dry ingredients to the wet ingredients. Do this in parts, alternating with 240 ml of buttermilk. Start and end with the dry ingredients. Mix gently until the batter is just combined. Be careful not to overmix, as it can make the cake dense.
• Add a stir of 240 ml of boiling water into the batter. This will make the batter thin, which is normal. The boiling water helps the cake become moist and soft.
• Pour the batter into the prepared cake tin. Place it in the preheated oven and bake for 30-35 minutes. To check if the cake is made, insert a toothpick into the centre of the cake. If it comes out clean, the cake is ready.
• Once baked, allow the cake to cool in the tin for about 10 minutes. After this, transfer the cake to a wire rack to cool completely. Cooling the cake on a wire rack prevents it from becoming soggy.
• For the frosting, melt 200 gms of chocolate and let it cool slightly. In a separate bowl, beat 200 gms of unsalted butter until creamy and smooth. Gradually add 250 gms of powdered sugar and 1/2 tsp of vanilla extract to the butter. Mix until smooth. Then, add the melted chocolate and continue to mix until the frosting is fluffy.
• Once the cake has completely cooled, spread the frosting evenly over the top and sides of the cake using a spatula or knife. This gives the cake a rich chocolate coating and enhances its flavour.
• If you liked this recipe of Chocolate Cake, don't forget to share it with your friends and family.