Imagine this: crispy toast, golden on the outside, soft on the inside, topped with a creamy, cheesy, corn-loaded topping that'll make your heart do a happy dance. Yep, that's Corn and Cheese Toast—the ultimate snack flex! This corn and cheese toast recipe is the definition of comfort food meets caf vibes. It's so easy, even your kitchen-phobic bestie could nail it! The secret sauce? A luscious mix of sweet corn kernels, melty cheese, and a sprinkle of chili flakes for that sassy kick. Oh, and don't forget the butter. LOTS of butter. Making it is simpler than decoding your group chat plans. Start by prepping your toast. Whip up the corn-cheese topping with boiled corn, gooey cheese, a hint of oregano, and some pepper. Slather it generously on the toast, pop it under the grill or broiler, and watch it transform into a molten masterpiece. Perfect for lazy brunches, Netflix binges, or impressing that friend who's always “hungry but not hungry-hungry.” This corn and cheese toast doesn't just taste amazing—it's an edible mood booster. Plus, it's versatile; add jalapeños for heat, bell peppers for crunch, or make it extra cheesy if you're feeling decadent. So, what's stopping you? Grab your apron, whip up this corn and cheese toast, and get ready!

• 1 cup sweet corn kernels
• 1/2 cup processed cheese
• 2 tbsp butter
• 1 tbsp plain flour
• 8 wheat bread
• 1/2 cup onion
• 1 cup milk
• 1 tsp mixed herbs
• 1 cup capsicum
• 1 tsp chilli flakes
• 1/2 tsp mustard powder
• Salt

• Corn and cheese toast, the ultimate snack for when your taste buds want to party but your time doesn't. This easy-peasy corn and cheese toast recipe will have you serving up cheesy goodness in no time.
• Start by heating butter in a broad non-stick pan because, let's be real, butter is life.
• Toss in those finely chopped onions and saut on a medium flame for 1 to 2 minutes—just enough to make your kitchen smell divine.
• Sprinkle in plain flour and let it cook for a few seconds, stirring like you're channeling your inner chef.
• Now comes the magic: pour in the milk and stir continuously on a medium flame for 1 to 2 minutes until the sauce thickens like a dreamy, creamy hug.
• Add capsicum, a dash of mixed herbs, gooey cheese, and a pinch of chilli flakes, giving it all a good mix. Cook this on a medium flame for 30 seconds—just long enough for the cheese to melt and the flavors to mingle.
• Next, add mustard powder, the star of subtle zing, along with sweet corn and a sprinkle of salt.
• Keep stirring the mixture on medium flame for another 1 to 2 minutes until everything's coated in cheesy goodness.
• Divide the corn and cheese topping into 8 equal portions—think of it as sharing the cheesy wealth.
• Grab your toasted bread halves and spread a generous portion on each.
• Garnish these beauties with chilli flakes and a few colorful capsicum pieces for that Insta-worthy vibe.
• Serve the corn and cheese toast immediately because waiting for something this good is not an option!