Fruit Falooda

Serves 3

35 mins

447 Kcal

Fruit Falooda is a beautiful and refreshing dessert drink that combines many fruits with layers of flavours and textures. This fruit falooda recipe combines silky vermicelli, sweet basil seeds, chilled milk, and vibrant fruits into a perfect balance of richness and freshness. The addition of rose syrup infuses the dessert with fragrant sweetness, and scoops of creamy ice cream make it irresistibly indulgent. Fruit falooda is both the feast to see and the feast to eat as the brightly coloured ingredients are beautifully stacked in a glass. This fruit falooda recipe is versatile and straightforward to customise, perfect for hot summer days. You may use a combination of seasonal fruits such as mangoes, strawberries, kiwis, or pomegranates that will make it taste sweet and crunchy from the inside. In addition to gaining better texture to the drink, soaked basil seeds give cooling and digestive benefits, making this a healthy indulgence. Whether dessert or only a sweet treat for hot weather, fruit falooda wins the hearts of people belonging to all age brackets. The creamy, fruity, and nutty tastes blend so well that every sip is a delight. Fruit falooda is a dessert that will be made in no time satisfyingly elegant, perfect for parties, family gatherings, or just for a quick treat. Try it now and enjoy this delicious fusion of fruits and flavours!

Ingredients required for Fruit Falooda

0.25 cup apple
0.25 cup banana
0.25 cup orange
200 gms ice cream
3 tsp honey
0.05 cup tutty frutty
0.25 cup sabudana
0.25 cup milk

Cooking steps for Fruit Falooda

1
This recipe of Fruit Falooda isn't just a dessert; it's a vibe—layered, colorful, and indulgent, it's the ultimate treat for hot summer days or anytime you want to show off your dessert-making game.
2
Start with the star texture-maker: sabudana (tapioca pearls).
3
Cook ¼ cup of sabudana in water until soft and translucent, then drain.
4
Add a pinch of food coloring to turn them into edible confetti, or swap with soaked basil seeds for a jelly-like vibe.
5
Next, prep the fruits: chop ¼ cup each of apple, banana, and orange into bite-sized pieces.
6
Toss them in a bowl with 3 teaspoons of honey for a natural sweetness boost.
7
Mix gently to avoid soggy fruit—this is where freshness and flavor meet.
8
Grab a tall glass for the glow-up.
9
Drizzle 3 teaspoons of rose syrup down the inside walls for Insta-worthy pink streaks.
10
Layer in the fun: sabudana for the chewy base, followed by the honeyed fruits for a juicy bite.
11
Add a scoop of creamy vanilla ice cream for rich, velvety goodness.
12
Sprinkle 1 tablespoon of tutti-frutti on top for a pop of color and crunch.
13
Drizzle a little extra rose syrup and honey because, why not?
14
Gently pour ¼ cup of chilled milk to let the layers blend beautifully.
15
Garnish with a cherry and a couple of wafer biscuits for the finishing touch.
16
Serve immediately with a long spoon and a straw because this dessert deserves to be savored.
17
Sweet, creamy, chewy, and fruity—Fruit Falooda is the summer escape you didn't know you needed!

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FAQs

What can I use for a fruit falooda?

Fruit falooda is very versatile, and you can play around with various fresh fruits depending on your preference and availability. The most commonly used fruits are mango, banana, apple, pomegranate, strawberries, or kiwi. You can even opt for fruits in season to get the best taste. Chop the fruits into small, bite-sized pieces, mixing well with the other ingredients and adding a refreshing texture to the falooda.

Can I make fruit falooda without falooda sev (vermicelli)?

Even though the traditional falooda sev plays a vital role in fruit falooda, you may omit it if you don't like it. If you can't get falooda sev, use the usual vermicelli; you may even substitute it with jelly cubes or sabja seeds for something different. The texture will be different, but the layers will be as refreshing as ever. You may add some ice cream or sweetened yoghurt, so the dish remains creamy and flavourful.

How long can I keep fruit falooda in the fridge?

Falooda fruit falooda is enjoyed fresh so that fruits are crunchy and falooda sev is not mushy. But you can prepare all the components earlier and assemble them just before serving. You can store prepared falooda in the fridge for 4-6 hours, but the ideal time to serve it is immediately. The fruit may release some of its juice, and the ice cream or jelly could melt because of this, texture-wise if left for too long.