Alright, my fellow foodies, let's taco-bout a game-changer in the dumpling department: gluten-free momos! If you've been side-eyeing your plate at momo joints because#glutenproblems, fret no more. These juicy, spicy, steamy delights are here to upgrade your snack game without any of the tummy troubles. Picture this: a perfectly thin, gluten-free wrapper (thank you, rice flour!) hugging a stuffing that's all kinds of yum. Whether you're team veg or hardcore into the chicken scene, these gluten-free momos are versatile enough to vibe with whatever filling you fancy. The best part? They taste so good, you won't even miss the gluten. Scout's honor! Crafting these beauties at home is a breeze. A simple dough of rice flour and a pinch of salt becomes your canvas for a filling masterpiece. The stuffing? Think shredded veggies, juicy minced meat, or tofu, amped up with garlic, ginger, soy sauce, and spices that'll have your taste buds doing a happy dance. Steam them to pillowy perfection and serve with a zesty dipping sauce that packs a punch. Whether it's your first attempt or you're a pro, this gluten-free momos recipe is a must-try. It's all about good vibes, great flavors, and a whole lot of gluten-free love.

• 200 gms chicken boneless
• 1 inch ginger
• 5 cloves garlic
• 1 cup spinach
• 2 green chili
• Salt

• Alright, folks, let's talk gluten-free momos! These bite-sized beauties are a snack-time revelation for anyone avoiding gluten but still craving that dumpling magic. Here's your ultimate gluten free momosrecipe to get you rolling (literally).
• Step one, grab some boneless chicken and toss it into your grinder like a boss, along with ginger, garlic, and chillies—because flavor is life. Blitz until it's a smooth, meaty paste.
• Next, scoop out that protein-packed goodness, sprinkle in some salt, and mix like you mean it.
• Now, for the fun part: take two fresh spinach leaves and lay them down like a leafy green hug in a cross formation.
• Pop a small dollop of that minced chicken right into the center—it's the star of the show!
• Wrap it up snugly, folding one leaf vertically and the other horizontally, like you're swaddling a tiny, edible baby. Secure the whole bundle with toothpicks because we're keeping things neat and tidy here.
• Steam those little parcels of joy in a steamer for three minutes flat—yes, just three minutes! They're quick, healthy, and loaded with yum.
• Plate them up and pair with your fave sauce—soy, chilli, schezwan, or even the ever-dramatic Sriracha. These gluten-free momos are a game-changer, proving you don't need flour to bring the heat to the table.