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Greek Salad With Feta Cheese

Serves 4
15 mins
200 Kcal
Let's talk about the ultimate Mediterranean vibe in a bowl—Greek salad with feta cheese! It's like that perfect sunny day in the Aegean, where the flavors are as fresh as your summer playlist and just as full of life. Easy, breezy, and totally worth it. Picture crisp cucumbers, juicy tomatoes, crunchy red onions, and kalamata olives, all hanging out together, drizzled with olive oil and sprinkled with the most iconic Greek touch—crumbly, creamy feta cheese. The Greek salad with feta recipe is so simple it might make you think, "Is that all?!" But the magic's in the balance. The feta adds this tangy richness, while the olives give a salty pop, and the veggies? They're just there to keep things refreshing and light. One bite, and you'll be on cloud nine, with your taste buds doing the happy dance. It's the perfect dish to show off at a picnic, or, let's be real, to make yourself feel chef-level at home. Throw everything together, drizzle some olive oil (extra virgin if you're feeling fancy), and maybe squeeze a little lemon juice over it for that extra zing. Serve it up as a side, or honestly, just eat the whole bowl—no judgment here. If you're looking for the best Greek salad with feta cheese, this is for you. Fresh, bold, and bursting with Mediterranean flavors, this salad's got it all. It's time for Greek salad with feta cheese perfection, and yes, they'll definitely be the snack that steals the show.

Ingredients required for Greek Salad With Feta Cheese

  1. 200 gms feta cheese
  2. 1 green bell pepper
  3. 1/2 onion
  4. Salt
  5. Black pepper
  6. 1 large cucumber
  7. 2 clove garlic
  8. 60 ml extra virgin olive oil
  9. 20 olives
  10. Oregano

Cooking steps for Greek Salad With Feta Cheese

  1. 1
    Alright, folks, if you're craving something fresh, vibrant, and straight-up iconic, look no further than this Greek salad with feta cheese—it's a total mood! We're talking crispy, crunchy veggies, briny Kalamata olives, and creamy feta that makes every bite feel like a mini vacation to the Mediterranean.
  2. 2
    First, get yourself 3 ripe, medium-sized tomatoes, wash them like you mean it, and then slice 'em into juicy wedges.
  3. 3
    Next up, grab a cucumber (the bigger, the better) and chop it into thick half-moons, because, let's be honest, we want those cool crunches in every forkful.
  4. 4
    Then, slice a green bell pepper into thin rings—you know, for that pop of color and that slightly sweet bite.
  5. 5
    Peel and thinly slice half a red onion—don't skimp on the onion; it adds that essential sharpnss to balance out all the other goodness.
  6. 6
    Now for the real showstopper, 200 grams of feta cheese. Cube it up, but don't get too precious about it.
  7. 7
    This is a Greek salad with feta cheese—you want those big, salty chunks in there to make every bite sing.
  8. 8
    Toss all those veggies and the feta into a big bowl. Oh, and don't forget about those 20 Kalamata olives—because if you're making a recipe of Greek salad with feta cheese, those olives are non-negotiable.
  9. 9
    Now, for the dressing: whisk together 60 ml of extra virgin olive oil (get the good stuff, trust me), 30 ml of red wine vinegar, 2 crushed garlic cloves (hello, flavor!), and a pinch of salt and pepper.
  10. 10
    This little concoction is gonna bring everything together.
  11. 11
    Drizzle it generously over the salad and toss it gently to coat—don't go crazy with the tossing, though; we want everything to stay beautifully intact.
  12. 12
    For the final touch, sprinkle a little dried oregano on top, this salad deserves a little extra flair.
  13. 13
    Let it sit for a couple of minutes so the flavors can mingle and, boom, you've got yourself the ultimate Greek salad with feta cheese.

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FAQs

What are the must-have ingredients for a Greek salad with feta cheese?

Is feta cheese in greek salad with feta cheese always made from goat or sheep milk?

Can I prep greek salad with feta cheese in advance without it going soggy?