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4 MINS delivery
Mexican Burrito Bowl
Serves 4
30 mins
649 Kcal
A Mexican burrito bowl is a colourful, customisable dish - a mix of fresh ingredients that typically compose a burrito. Instead of a roll, it is served in a bowl, not wrapped in a tortilla. It is perfect for those who would like a lighter version or to skip the carbs that the tortilla contributes without losing flavour. At its very core, a burrito bowl is made up of a seasoned rice base: either cilantro-lime or Spanish rice to provide the soft and fragrant base, with all manner of protein layers on top-likely grilled chicken, seasoned beef, pork carnitas, or the health-conscious variations of black beans, grilled vegetables, and tofu. These proteins are often marinated in a combination of spices, like cumin, chilli powder, garlic, and lime juice, adding a bold, smoky flavour to the bowl. A variety of genuine Mexican toppings complete the bowl. Fresh, crisp lettuce adds a refreshing crunch, and pico de gallo, a mix of diced tomatoes, onions, cilantro, and lime, produces a zesty, tangy kick. Guacamole and sour cream add a creamy texture to the dish; shredded cheese provides rich, melted decadence. The slice of jalapeño or salsa verde can be added at one's option, as can the squeeze of lime for a desired heat level. Additional ingredients such as corn, black beans, pickled onions, and cilantro sprigs are often added to the meal to enhance the flavour mix. Let's try out this Mexican burrito bowl recipe today.
Ingredients required for Mexican Burrito Bowl
- 1 ib beef
- 1/4 cup cilantro
- 2 tbsp taco seasoning
- 2 cup rice
- 1 large avocado
- 1 cup mexican cheese
Cooking steps for Mexican Burrito Bowl
- 1Start the recipe of the Mexican burrito bowl by preheating the skillet over medium heat. Once hot, add ground beef to the skillet. Cook to separate it with a spatula, and cook until the meat is browned thoroughly and there is no pink colour left.
- 2Remove excess fat from the pan so that the mixture will not be greasy.
- 3Add the two tablespoons of taco seasoning. Stir well to spread the seasoning and cook for another 2-3 minutes to let the flavours mix and blend.
- 4Once done, set aside the seasoned beef.
- 5Meanwhile, cook 2 cups of cooked rice. Either white or brown rice can be used according to your preference. You may add flavour by using chicken or vegetable broth when cooking the rice.
- 6Warm the cooked rice as you prepare the burrito bowl. As this is the foundation of your burrito bowl, warming the rice will allow it to melt the cheese and accompany the hot beef mixture.
- 7Dice one large avocado into cubes. Gather one cup of Pico de Gallo (or make your own using chopped tomatoes, onions, cilantro, and a squeeze of lime juice). Shred one cup or a pre-shredded Mexican cheese blend for convenience.
- 8Measure one cup of corn kernels. If using canned corn, drain it; if using frozen corn, thaw it beforehand.
- 9In each serving bowl, spread a base of warm rice around the bottom of the bowl to a uniform level. Add a portion of the seasoned ground beef on top of the rice.
- 10Sprinkle Mexican cheese over the meat, Pico de Gallo, corn, and diced avocado. The heat of the rice and beef will melt that cheese throughout the bowl, adding a creamy element to the dish.
- 11Position a dollop of sour cream on top of each serving.
- 12Sprinkle chopped fresh cilantro over for colour and freshness.
- 13For extra pizzazz and a smoky zing, squeeze a bit of lime juice or add a few slices of jalapeño.
- 14This Mexican burrito bowl recipe will be served immediately while still warm. Let everyone assemble and serve the burrito bowl in their preparation.