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Milkybar milkshake

Milkybar Milkshake

Serves 2

10 mins

110 Kcal

Milkybar Milkshake is a decadent treat with a soft, sweet taste of Milkybar white chocolate mixed with rich milk and ice cream. Anyone with a sweet tooth will absolutely love this creamy white chocolate milkshake. Milkybar Milkshake is made by blending milky bar white chocolate with chilled milk and ice cream to make it a thick and rich drink. The sweetness of white chocolate is well complemented by the creaminess, which gives a smooth and satisfying texture. It is perfect for a summer day or someone with an indulgent craving. The white chocolate base plays a twist against the traditional chocolate milkshake flavour profile, providing a lighter, sweeter flavour for pampering. You can top it up with whipped cream to amp up the treat, or drizzle some white chocolate or caramel sauce. Let's get straight to the delicious recipe of the milkybar milkshake!

Ingredients required for Milkybar Milkshake

1 cup milk
1/2 cup milk chocolate
2 scoops vanilla ice cream
White chocolate
Choco chips

Cooking steps for Milkybar Milkshake

1
Let's begin with the recipe of Milkybar milkshake. Chop the milky bar into pieces. These cut pieces will melt quickly into your milkshake recipe and give you a smooth flavour. Have both kinds of chocolates ready for use. You may add as much chocolate as you want, but half a cup of the white and milk chocolate bar is standard to infuse a rich flavour into a milkshake.
2
Add chopped white chocolate and milk chocolate pieces into the blender or milkshake machine. In addition, add two big scoops of vanilla ice cream. The vanilla ice cream will make the entire milkshake creamy so thick and indulgent. Add half a cup of milk so that the mixture can blend nicely. Pour half a cup of milk into the blender. This shall give you a milkshake that's not too thin or too thick.
3
This is all it takes, and it will be good to go.
4
Stir the mixture for a few more seconds until the milk is well incorporated. You will see that it becomes much smoother and silkier due to its tendency to combine with milk. Continue to watch out for consistency; if you want your milkshake to be thicker, you can add less amount of milk. If you want it thinner, add a little more milk to suit the desired texture.
5
Now is the time to pour your perfectly blended and silky milkshake into a glass. So pour your chilled milkshake into a tall glass.
6
Garnish with chocolate chips for a little extra texture and visual appeal. Alternatively, sprinkle some extra chopped white and milk chocolate pieces on top for that extra-rich appearance.
7
Serve Milkybar milkshake immediately chilled and feel the rich, creamy goodness of the milkshake. The white and milk chocolates blend to offer sweet and smooth flavours, while the ice cream adds just the right creaminess. You can have it in the afternoon, as a dessert, or even as a sugary snack- you will be satisfied.

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FAQs

Can I make Milkybar Milkshake without ice cream?

Yes, you can; however, it would be less creamy. It would be best to use an extra scoop of whipped cream or a little more milk powder to richen it instead. You can also use frozen yoghurt or a non-dairy alternative, such as coconut cream, to make it dairy-free while still maintaining the creaminess. Keep in mind that the milkshake will be thinner without the ice cream, but it will still hold all that delicious white chocolate flavour of Milkybar.

Can I use the Milkybar white chocolate spread instead of the bar?

How can I make Milkybar Milkshake even more delicious and indulgent?

You can make your Milkybar Milkshake more indulgent by topping it up with whipped cream or crushed biscuits. You can also simply go for the caramel or chocolate sauce drizzle. Add a little condensed milk or use full-fat milk if you want the creamy texture. Other exciting ingredients might include marshmallows or a sprinkle of grated white chocolate to the op-on with a flavoured presentation. These simple additions will turn the deliciousness of your milkshake into decadence.