Milkybar Milkshake is a decadent treat with a soft, sweet taste of Milkybar white chocolate mixed with rich milk and ice cream. Anyone with a sweet tooth will absolutely love this creamy white chocolate milkshake. Milkybar Milkshake is made by blending milky bar white chocolate with chilled milk and ice cream to make it a thick and rich drink. The sweetness of white chocolate is well complemented by the creaminess, which gives a smooth and satisfying texture. It is perfect for a summer day or someone with an indulgent craving. The white chocolate base plays a twist against the traditional chocolate milkshake flavour profile, providing a lighter, sweeter flavour for pampering. You can top it up with whipped cream to amp up the treat, or drizzle some white chocolate or caramel sauce. Let's get straight to the delicious recipe of the milkybar milkshake!

• 1 cup milk
• 1/2 cup milk chocolate
• 2 scoops vanilla ice cream
• White chocolate
• Choco chips

• Let's begin with the recipe of Milkybar milkshake. Chop the milky bar into pieces. These cut pieces will melt quickly into your milkshake recipe and give you a smooth flavour. Have both kinds of chocolates ready for use. You may add as much chocolate as you want, but half a cup of the white and milk chocolate bar is standard to infuse a rich flavour into a milkshake.
• Add chopped white chocolate and milk chocolate pieces into the blender or milkshake machine. In addition, add two big scoops of vanilla ice cream. The vanilla ice cream will make the entire milkshake creamy so thick and indulgent. Add half a cup of milk so that the mixture can blend nicely. Pour half a cup of milk into the blender. This shall give you a milkshake that's not too thin or too thick.
• This is all it takes, and it will be good to go.
• Stir the mixture for a few more seconds until the milk is well incorporated. You will see that it becomes much smoother and silkier due to its tendency to combine with milk. Continue to watch out for consistency; if you want your milkshake to be thicker, you can add less amount of milk. If you want it thinner, add a little more milk to suit the desired texture.
• Now is the time to pour your perfectly blended and silky milkshake into a glass. So pour your chilled milkshake into a tall glass.
• Garnish with chocolate chips for a little extra texture and visual appeal. Alternatively, sprinkle some extra chopped white and milk chocolate pieces on top for that extra-rich appearance.
• Serve Milkybar milkshake immediately chilled and feel the rich, creamy goodness of the milkshake. The white and milk chocolates blend to offer sweet and smooth flavours, while the ice cream adds just the right creaminess. You can have it in the afternoon, as a dessert, or even as a sugary snack- you will be satisfied.