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11 MINS delivery
Mint And Coriander Chutney
Serves 4
15 mins
12 Kcal
Alright, buckle up, flavor explorers! Let's talk about the MVP of every Indian snack spread the mint and coriander chutney. This green goddess of dips is like the Beyonc of condiments always stealing the show, no matter what it's paired with. Whether you're slathering it on your samosa, drizzling it over chaat, or dunking your pakora into its tangy depths, this chutney is here to spice up your life (literally). The magic lies in its refreshing combo of fresh mint and zesty coriander—basically, a herby power couple that's giving main-character energy. Add a pop of green chili for heat, a squeeze of lime for that zesty zing, and a pinch of salt to tie it all together. Oh, and don't forget the garlic or ginger—because we're not about bland vibes here. Making this mint and coriander chutney recipe is a breeze. Toss everything into a blender, give it a whirl, and boom—you've got a vibrant, tangy masterpiece ready to elevate your snacks, wraps, and even your plain ol' rice. Pro tip: Add a dollop of yogurt if you're feeling fancy or need to tame the spice. This chutney isn't just a condiment; it's a lifestyle. One bite, and you'll know—it's fresh, it's zesty, and it's bringing the chaat-itude to your plate. Green never looked (or tasted) so good!
Ingredients required for Mint And Coriander Chutney
- 1 cup coriander
- 1 cup mint leaves
- 1 tsp green chilli
- 1/2 inch ginger
- 1 tsp cumin seeds
- 1 tsp lemon juice
- Salt
Cooking steps for Mint And Coriander Chutney
- 1Alright, buckle up foodies! Let's whip up a lip-smacking mint and coriander chutney recipe that's a must-have sidekick for your samosas, pakoras, and grilled munchies. This recipe of mint and coriander chutney recipe is your go-to for a zesty, herby dip that's as fresh as your playlist.
- 2Here's how we roll: Grab 1 cup of fresh coriander and 1 cup of mint leaves, both chopped and ready to party in your blender.
- 3Toss in 1 teaspoon of green chilies for that spicy zing feel free to level it up with serrano peppers if you're feeling extra bold.
- 4Add a 1/2-inch chunk of ginger, peeled and roughly chopped, for a hint of warmth and sass.
- 5Sprinkle in 1 teaspoon of ground cumin (totally optional, but hey, it's a vibe) to amp up the earthy notes.
- 6Squeeze in 1 teaspoon of lemon juice if you're all about that tangy life—again, optional but highly encouraged.
- 7Season with salt, black salt, or even fancy edible rock salt as your taste buds demand.
- 8Now, pour in 3 to 4 tablespoons of water, adjusting as needed to get that perfect chutney consistency without a blender meltdown.
- 9Blend it all until smooth, like your favorite playlist on shuffle. Check the salt and spice levels, adjust if needed, and voilà—your mint and coriander chutney is ready to steal the show.