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4 MINS delivery
Quinoa Dates Laddu
Serves 4
25 mins
128 Kcal
Introducing quinoa dates laddu. This little bundle of joy is the glow-up your snack game needs nutritious, naturally sweet, and oh-so-easy to make. It's giving energy boost, it's giving guilt-free dessert, it's giving everything you didn't know you needed in a bite-sized treat. toasted quinoa bringing a nutty crunch, dates bringing that soft, caramel-y sweetness, and maybe a sprinkle of roasted nuts or seeds for a lil' extra flair. Together, they create a texture symphony that's chewy, crunchy, and downright addictive. This quinoa dates laddu recipe keeps it clean no refined sugar, no weird additives, just wholesome ingredients doing their thing. Making these babies is simpler than your morning coffee order. Cook some quinoa till it's fluffy, blitz those sticky dates into a dreamy paste, and mix it all up with nuts, seeds, or a pinch of cardamom if you're feeling fancy. Roll the mixture into perfect lil' spheres, and you're done 20 minutes, tops. Whether you're meal-prepping for your busy week, trying to slay your clean-eating goals, or just need a grab-and-go snack that tastes like a treat, quinoa dates laddu is here to save the day. they're lowkey impressive to share, so go ahead and show off your snack-making skills.
Ingredients required for Quinoa Dates Laddu
- 1 cup quinoa
- 2 tsp olive oil
- 0.25 cup pistachios
- 0.25 cup cashew nuts
- 3 tsp flax seeds
- Soft dates
Cooking steps for Quinoa Dates Laddu
- 1Say hello to guilt-free indulgence with this fab quinoa dates laddu recipe! Packed with nutrition and a vibe that screams “healthy but yum,” these ladoos are your new BFF for snack cravings. Ready?
- 2Let's roll! Start with 1 cup of India Gate Quinoa; toast it in a dry pan over medium heat until it gets all nutty and golden—quinoa knows how to glow up.
- 3Slide the toasted quinoa onto a plate to cool down, then blitz it in a grinder into a coarse powder that feels rustic yet chic.
- 4Now grab 2 teaspoons of olive oil or coconut oil (pick your mood) and warm it in a pan. Toss in 0.25 cups each of pistachios and cashew nuts and give them a quick stir-fry until they're lightly golden and smell fancy.
- 5Sprinkle in 3 teaspoons of flax seeds and toast for just a hot second—flax is the quiet powerhouse here.
- 6Add your coarsely ground quinoa back into the pan, mix everything up, and let this powerhouse squad chill for a minute.
- 7Time to bring the sweet factor!
- 8Take soft dates (the quantity depends on how sweet you want your life) and blend them into a paste.
- 9Add this sticky magic into the quinoa mix, stirring like you mean it until everything's coated and sticking together like a tight-knit friend group.
- 10Turn off the heat and let it cool slightly—no one wants burnt fingers, right? When the mixture is warm but workable, grease your hands with a little oil and roll it into cute, bite-sized ladoos.
- 11Store these quinoa dates ladoos in an airtight container, or just pop one into your mouth immediately because life's too short to wait. Healthy snacking just got a major glow-up!