Shoyu Ramen

Shoyu ramen is among the oldest and most popular Japanese noodle dishes, revered for its deep, savoury broth, delicate flavours, and warm comfort. This ramen type from Japan differs from others because it utilises a soy sauce-based broth. This is much lighter than other types but could be more delicious. The term "Shoyu" actually means "soy sauce," hence it is the heart of this broth, deep amber and with an umami-rich taste. The broth usually has well-balanced saltiness and mute sweetness with hints of soy and, on occasion, some ginger, garlic, or even dried fish for added depth. What makes shoyu ramen unique is its lightness and versatility, which allows the broth to indeed come through instead of having too much richness weigh it down. The noodles tend to be relatively thin and springy in shape, ideal for absorbing flavours from the broth, while slightly firm to springy in texture that draws out the depth of the rich soup. Toppings may range from slices of braised pork, green onions, bamboo shoots, soft-boiled eggs with creamy yolks, and nori. It's the layering of flavours and texture is different altogether. Shoyu ramen is ideal for people who like a balance of flavours from the bowls. The comfortingly familiar taste comes with a Japanese twist. That makes it very soothing and satisfying. While you could easily enjoy shoyu ramen throughout the year.