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4 MINS delivery
Sweet Corn Chaat
Serves 4
15 mins
76 Kcal
Sweet Corn Chaat is the snack that does it all—sweet, spicy, tangy, and crunchy all in one bite. It's a bowl of sunshine, loaded with juicy sweet corn kernels tossed in a flavor-packed mix of spices, veggies, and zesty goodness. Whether it's a rainy day snack or a party starter, this sweet corn chaat always brings the vibes. A solid sweet corn chaat recipe starts with fresh or boiled sweet corn that's tender yet snappy. Toss it with finely chopped onions, tomatoes, and fresh cilantro for that pop of freshness. Add a pinch of chaat masala, a squeeze of lemon juice, and green chilies if you're craving a kick. Feeling extra? Top it with crispy sev, roasted peanuts, or even pomegranate seeds for a fun twist. It's quick, easy, and bursting with flavor in every bite. What makes sweet corn chaat iconic is its versatility. It's light enough for a midday snack, hearty enough for a light meal, and always a hit at gatherings. You can serve it warm for cozy vibes or chilled for a refreshing twist—it's basically the MVP of snack time. Perfect for satisfying cravings without the guilt, sweet corn chaat is proof that simple ingredients can create magic. Sweet, tangy, and ridiculously snackable.
Ingredients required for Sweet Corn Chaat
- 2 cup tender cooked corn kernels
- 1/2 cup red onions
- 1 tsp chopped green chilies
- 1/4 cup chopped tomatoes
- 1/2 tsp chaat masala powder
- 1/2 tsp black salt
- 1/2 tsp red chili powder
- 1 tbsp freshly squeezed lime juice
- 2 tsp tamarind chutney
- 2 tsp green chutney
- 2 tbsp chopped cilantro
Cooking steps for Sweet Corn Chaat
- 1Sweet corn chaat is your ultimate snack BFF—light, zesty, and a total flavor bomb. This sweet corn chaat recipe is as easy as it gets and will have you feeling like a pro chef in no time. Ready? Let's dive in! Start by grabbing two cups of tender, cooked corn kernels (we're talking juicy goodness here).
- 2Toss them into a mixing bowl, then bring the flavor party with 1/2 cup finely chopped red onions for that perfect crunch and a teaspoon of chopped green chilies to spice things up—because we like it with a little heat, right? Next, throw in ¼ cup of chopped tomatoes for a splash of freshness and juiciness.
- 3Now, it's time for the magical spice duo: 1/2 teaspoon of chaat masala powder and 1/2 teaspoon of black salt (kala namak), both of which are going to make this chaat sing with tangy, salty vibes.
- 4For an extra kick, sprinkle 1/2 teaspoon of red chili powder because, let's face it, we love that fiery touch! Squeeze in a tablespoon of fresh lime juice for a citrusy punch that balances all those bold flavors.
- 5And oh, here comes the double chutney delight—mix in 2 teaspoons each of tamarind chutney (for a sweet-tangy hit) and green chutney (herby, minty fabulousness). Stir everything together until the corn is beautifully coated with all those yum-tastic flavors.
- 6Top it off with 2 tablespoons of freshly chopped cilantro because garnish is life and it adds a herby pop. And there you have it—a sweet corn chaat that's a perfect mix of tang, spice, and crunch.
- 7Whether you're snacking solo or hosting a chaat party with friends, this recipe of sweet corn chaat will have everyone drooling. Serve sweet corn chaat fresh and watch the magic happen!