Tandoori pasta is an exciting fusion dish that combines the richness of traditional Indian tandoori flavours with comforting Italian pasta. This tandoori pasta recipe will merge the best of both worlds by using lots of flavours and bolder twists on the classic favourite. The al dente pasta is then tossed into a rich and spiced tandoori sauce made from yoghurt, tandoori masala, and aromatic Indian spices such as cumin and coriander. Finally, the dish is finished with garam masala for aroma and flavour. It ends up being creamy and smoky with just the right heat level. To intensify flavours, vegetables such as bell peppers, onions, and tomatoes could be included, accompanied by grilled chicken or paneer for an added protein boost. Then, the tandoori marinated ingredients are cooked until tender and mixed with the pasta so the sauce coats every strand with its unbeatable flavour. Whether dinner for a weeknight meal or a party dish, this tandoori pasta recipe will surely be a crowd-pleaser. The combination of smoky and tangy flavours from the tandoori masala is a unique and enticing taste. Topped with fresh coriander and a squeeze of lime, this tandoori pasta is perfect for hot, creamy, and freshness. Ideal for those who would love to try out new flavours, this tandoori pasta recipe is a fusion of cuisines at its tastiest!

• 2 cup pasta
• 2 onion
• 1/4 cup red bell pepper
• 1/4 cup yellow bell pepper
• 1 green chili
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1 1/2 tbsp tandoori masala powder
• 1 cup milk
• 1/4 cup cheese
• 2 tbsp butter
• 1 tsp kasuri methi
• Salt

• If pasta had a spicy desi cousin, it would be tandoori pasta—a recipe that brings Indian boldness to Italian elegance.
• Start by boiling 2 cups of penne pasta in salted water until al dente.
• Save a cup of pasta water before draining it to use later, then toss the pasta with a drizzle of olive oil and set aside.
• In a hot pan, melt 2 tablespoons of butter, then saut 2 finely chopped onions and 1 teaspoon of chopped green chilies until golden and fragrant.
• Stir in 1 teaspoon each of ginger and garlic paste, cooking until aromatic.
• Add ¼ teaspoon turmeric, ¼ teaspoon red chili powder, 11/2 tablespoons tandoori masala, and 1 teaspoon kasuri methi for bold, smoky flavors.
• Pour in ¼ cup of reserved pasta water to keep the spices from sticking.
• Add ¼ cup each of chopped red and yellow bell peppers and saut until tender.
• Pour in 1 cup of milk, stirring continuously to form a rich sauce.
• When it starts to bubble, stir in ¼ cup grated cheese for a creamy, luscious finish.
• Finally, toss in the cooked pasta and simmer for a minute to coat each piece.
• Garnish with fresh coriander and extra cheese, then serve hot.
• This fusion of creamy pasta and tandoori spices is bold, indulgent, and perfect for adventurous palates. If you enjoyed the recipe of tandoori pasta, don't forget to share it with your friends and fam.