Watermelon candy is lovely when made with pure watermelon essence in the form of a chewy, bite-sized candy. A recipe for watermelon candy can make a simply irresistible, naturally fruity snack appealing to young and old alike. This candy is made slowly by dehydrating puree of watermelon. In the process, vibrant colours and natural sweetness are retained, making it visually appealing and delicious in the mouth. Made without added sugars, only a touch of sugar or honey to enhance the flavour, and a dash of lemon juice to balance the sweetness, these candies make for a healthier alternative to store-bought sweets. The candy is produced using an easy recipe that requires minimal ingredients, yet the result is irresistibly flavourful. Spreading the watermelon puree thin and drying it to a perfect chewy consistency has made these candies a treat that's easy to store and enjoy whenever desired. Whether cut into fun shapes for kids or left in rustic strips for a natural look, watermelon candy makes for an excellent snack, party favour, or even a thoughtful homemade gift. This watermelon candy recipe is versatile and can be customised with a sprinkle of chilli powder for that spicy twist or mixing in other fruits for unique flavour blends. Perfect for summer picnics, road trips, or as a guilt-free indulgence, these candies have been a testament to the creativity with which simple ingredients can be turned into a flavour sensation.

• 1/2 watermelon
• 0.05 tsp chaat masala
• 0.05 tsp cumin powder
• 0.05 tsp lemon
• 2 tbsp jaggery powder
• Salt

• Watermelon candy is juicy, tangy, and sweet, with just the right hint of spice.
• Start the recipe of watermelon candy by grabbing a medium-sized watermelon and carefully de-seeding it.
• Chop the watermelon into small chunks and blitz it in a blender until it turns into vibrant, red pulp.
• Strain this juice into a clean bowl to get a smooth, liquid base.
• Add a pinch of salt, 0.05 teaspoons each of jeera powder and chaat masala for a savory tang.
• Mix in 2 tablespoons of jaggery powder for that natural caramel sweetness, and finish with a zesty twist of 0.05 teaspoons of freshly squeezed lemon juice.
• Stir until the jaggery dissolves completely, and all the spices are evenly blended.
• Pour this spicy-sweet concoction into fun-shaped molds—star, heart, or even popsicle molds.
• Pop the molds into the freezer and let them chill for at least 8 hours, or overnight.
• Once frozen solid, run the molds under warm water for a few seconds to help pop out the candies effortlessly.
• Serve your Watermelon Candy immediately for a refreshing treat.
• The tangy jeera and chaat masala perfectly complement the natural sweetness of the watermelon and jaggery, while the lemon adds a zippy freshness.
• This easy, preservative-free recipe is perfect for summer parties or as a guilt-free snack for kids and adults alike.