Non-veg item. Shoyu Ramen. Costs: 245 rupees, Description: Experience the timeless comfort of our shoyu ramen. A rich, savory broth infused with the perfect balance of soy sauce, tender noodles and classic toppings like chashu pork or chicken, seasoned egg, nori and many others. It's a warm hug in a bowl. Swipe right to add item to cart.

Non-veg item. Miso Ramen. Costs: 275 rupees, Description: Warm your soul with our miso ramen. A deeply savory broth, infused with rich miso paste, creates a truly comforting experience. We combine this with thick, chewy noodles and a medley of delicious toppings, including tender chashu pork, sweet corn and vibrant green onions. It's the perfect bowl for a cozy night. Swipe right to add item to cart.

Non-veg item. Chicken Katsu Ramen. Costs: 320 rupees, Description: Chicken katsu ramen offers a rich and comforting flavor experience, combining the deep umami of savory broth with the crispy, golden crunch of breaded chicken. The broth is warm and flavorful often soy or miso based with a slightly salty, earthy taste that perfectly complements the tender noodles. The chicken katsu adds a buttery, mildly seasoned contrast, making each bite a delicious blend of crispy, juicy and slurp worthy satisfaction. Swipe right to add item to cart.

Non-veg item. Japanese Fried Rice. Costs: 265 rupees, Description: It is a taste of authentic Japanese cooking. Perfectly cooked short grain rice is wok tossed with eggs, green onion and chicken and a crunch of fried garlic which enriches your mouth with full of flavour. all seasoned with a subtle blend of soy and umami. Enjoy the simplicity and deliciousness of this classic dish. Swipe right to add item to cart.

Non-veg item. Japanese Fried Chicken. Costs: 275 rupees, Description: Imagine biting into a piece of chicken that's impossibly crispy on the outside, yet bursting with juicy, savory goodness on the inside. That's the magic of karaage, Japan's beloved fried chicken Swipe right to add item to cart.

Non-veg item. Yaki Udon Noodles. Costs: 265 rupees, Description: Yaki udon is a Japanese stir fried noodle dish made with thick, chewy udon noodles, tender chicken, juicy prawns and crisp vegetables. Its rich in umami flavor, with a hint of sweetness and a smoky aroma from the stir fry. Prepared by tossing noodles with garlic, veggies, chicken, prawns and a savory soy based sauce for a hearty, satisfying meal. Swipe right to add item to cart.

Non-veg item. Japanese Katsu Curry. Costs: 330 rupees, Description: Katsu curry rice is a Japanese classic featuring crispy, golden chicken or pork cutlets atop fluffy rice, drenched in rich, velvety curry. The curry is mildly spiced and slightly sweet, simmered with tender carrot, potato and onions for deep, comforting flavor. Each bite delivers you the perfect balance of crunch, warmth and savory goodness. Swipe right to add item to cart.

Non-veg item. Chicken Katsu Fry. Costs: 280 rupees, Description: Chicken katsu fry is a popular Japanese dish made with tender chicken cutlets coated in crispy panko breadcrumbs and deep fried to golden perfection. The outer crust is light and crunchy, while the inside stays juicy and flavorful, offering a satisfying contrast in every bite. Served with tangy tonkatsu sauce, it delivers a savory, slightly sweet flavor with a deliciously crisp finish. Swipe right to add item to cart.

Non-veg item. Teriyaki Chicken Bowl. Costs: 310 rupees, Description: Teriyaki chicken is a delicious Japanese dish where tender, juicy chicken is pan seared or grilled, then coated in a glossy, flavorful teriyaki glaze. The sauce made from soy sauce, mirin, sugar and ginger infuses the chicken with a deep umami richness, balanced by sweet, tangy and slightly smoky notes. With its caramelized exterior and savory sweet flavor that lingers on the palate, Teriyaki Chicken delivers a mouthwatering blend of bold, comforting and slightly zesty tastes in every bite. Swipe right to add item to cart.

Veg Item. Teriyaki Paneer with Rice. Costs: 340 rupees, Description: Teriyaki paneer rice bowl is a vibrant and satisfying meal featuring soft, grilled paneer glazed in a rich, sweet savory teriyaki sauce. Served over a bed of fluffy steamed rice and accompanied by sautéed vegetables, it offers a wholesome mix of textures and flavors. The dish balances the umami depth of soy and ginger with the creamy paneer and fresh, crisp veggies making every bite hearty, flavorful, and comforting. Swipe right to add item to cart.