Veg Item. Sabudana Cutlet (10pcs). Costs: 130 rupees, Description: Sabudana cutlet are deep fried crispy patties with a soft and fluffy interior. They are made with tapioca pearls, potatoes, roasted crushed peanuts, few spices & herbs, and seasoned with lemon juice, sugar and salt. Swipe right to add item to cart.
Veg Item. Gulab Jamun . Costs: 49 rupees, Description: Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: gulab means 'rose water' and jamun refers to a berry of a similar size and colour. Swipe right to add item to cart.
Veg Item. Sponge Rasgulla. Costs: 59 rupees, Description: Spongy rasgulla is one of the popular indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy Swipe right to add item to cart.
Veg Item. Vegetable Dalia. Costs: 245 rupees, Description: The vegetables i usually add in dalia khichdi are carrots, peas, potatoes, onions, cauliflowers, french beans and tomatoes. For a punch, you can also little capsicum also. Peas and potatoes are often used in most vegetable dalia recipes. You can also add some mung lentils in this dalia khichd Swipe right to add item to cart.
Veg Item. Aloo Kachori (4pcs). This item is a Bestseller, Costs: 145 rupees, Description: Make by floor meal ata Swipe right to add item to cart.
Veg Item. Methi Paratha (2pcs). Costs: 135 rupees, Description: Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes. This item is customizable. Swipe right to add item to cart.
Veg Item. Mooli Paratha [2 Pieces]. Costs: 150 rupees, Description: Mooli paratha is a popular punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Bhurji. Costs: 185 rupees, Description: So technically, paneer bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients. In this quick and simple vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish Swipe right to add item to cart.
Veg Item. Desi Ghee Roti. Costs: 12 rupees, Description: The addition of ghee to the roti increases its nutritional value. Ghee or clarified butter contains fat-soluble vitamins like a, d, e, and k that are essential for the functioning of the body. Chapatis made from khapli atta, an ancient indian variety of wheat, are a healthier option than wheat rotis Swipe right to add item to cart.
Veg Item. Pili Dal (arhar) Toor Dal. Costs: 110 rupees, Description: Toor dal has many different names in different parts of india. It is also called arhar dal in hindi, adhaki in sanskrit, and tur in bengali. It is a fundamental part of indian cooking and staple food among vegetarian families in india. Toor dal is a rich source of proteins and fibres while low in calories. Swipe right to add item to cart.
Veg Item. Chana Dal (peeli Dal). Costs: 105 rupees, Description: Chana dal is a split lentil, also known as baby chickpeas, which is very popular in indian cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. This item is customizable. Swipe right to add item to cart.