Veg Item. Burma Burma Oh No Khowsuey. Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Dry Khowsuey. Costs: 570 rupees, Description: (450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind.Served with corn crisps Swipe right to add item to cart.

Veg Item. Mandalay Noodles Bowl. Costs: 580 rupees, Description: (930 gms | Serves 1–2) Flavorful udon noodle bowl with coconut curry, charred bok choy and tofu, topped with crunchy shiitake. Swipe right to add item to cart.

Veg Item. Downtown Khowsuey. Costs: 580 rupees, Description: A bowl full of flavours & memories, this is inspired by our team’s first taste of Khowsuey in Downtown Yangon. A spicy curry with Udon noodles, mock meat chunks & crispy wheat flakes Swipe right to add item to cart.

Veg Item. Shwe Taung Khowsuey. Costs: 580 rupees, Description: From the town of Shwe Taung, this unique Khowsuey gained popularity when its creator presented it at Expo ‘70 in Osaka, Japan. Soupy curry with pan-fried noodles & mock meat, served with a side of reduced coconut milk Swipe right to add item to cart.

Veg Item. Chinatown Hakka Noodles. Costs: 560 rupees, Description: (610 gms | Serves 1-2) From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables and complimented by the robust flavors of ground spices, tamarind, turmeric and soy. Swipe right to add item to cart.