Non-veg item. Prawns N Aalu Curry(6Pcs). Costs: 599 rupees, Description: Prawn curry begins with fresh, succulent prawns marinated in a blend of spices, including turmeric, chili powder, and cumin. The prawns are then gently simmered in a fragrant gravy made from onions, tomatoes, garlic, ginger, and a medley of spices such as coriander, cumin, and garam masala. Coconut milk adds a creamy richness to the curry, while curry leaves and fresh cilantro impart a burst of freshness and aroma. The result is a luscious curry that tantalizes the tas Swipe right to add item to cart.

Non-veg item. rohi masala fry. Costs: 349 rupees, Description: Rohu Fish Masala Fry is a delicious and spicy dish that showcases the rich flavors of the Rohu fish, a popular freshwater fish in Odisha and other parts of India. The fish is marinated in a blend of spices, then shallow fried to perfection, resulting in a crispy, flavorful exterior and tender, juicy meat inside. Swipe right to add item to cart.

Veg Item. Dahi Macher jhol(2pcs rohu). Costs: 499 rupees, Description: Dahi Machha is a popular Odia fish curry cooked with yogurt (dahi), mustard oil, and mild spices. It has a tangy, creamy, and mildly spiced flavor, making it a comforting dish, best paired with steamed rice. Swipe right to add item to cart.

Non-veg item. Rohu Deep Fry(2Pcs). Costs: 349 rupees, Description: only deep fry Swipe right to add item to cart.

Non-veg item. Fish Head Curry. Costs: 249 rupees, Description: Fish Head Curry (Munda Ghanta) is a traditional Odia dish made with fish head (usually Rohu or Catla), lentils, and vegetables, flavored with mustard oil and aromatic spices. This dish is a flavorful, protein-rich curry commonly prepared during special occasions. Swipe right to add item to cart.

Non-veg item. Rohi Aalu Curry(2Pcs). Costs: 39 rupees, Description: Rohi and aalu curry. Swipe right to add item to cart.

Non-veg item. Egg Aalu Curry(2Pcs). Costs: 249 rupees, Description: Egg Curry is a comforting and flavorful dish that celebrates the simplicity of hard-boiled eggs with a rich and aromatic gravy. Whether enjoyed as a weeknight dinner or served on special occasions, Egg Curry is sure to be a hit with your family and friends. So gather your ingredients, prepare this delightful curry, and treat yourself to a warm and comforting meal that's bursting with flavor! Swipe right to add item to cart.

Non-veg item. Machha ghanta. Costs: 249 rupees, Description: Machha munda chhencheda is a traditional Odia dish made using the head of a fish, typically rohu or katla, cooked with a variety of vegetables and spices, this dish is a delicacy in Odisha, known for its rich flavors and nutritional value. Swipe right to add item to cart.

Veg Item. Chingudi Ghanta (5Pcs). Costs: 599 rupees, Description: A flavorful Odisha Red Bengali specialty that showcases the vibrant flavors of Chingudi Ghanta, delighting vegetarians with its enticing taste. Swipe right to add item to cart.

Veg Item. chingudi chhecha. Costs: 499 rupees, Description: Chingudi Chhecha is a traditional Odia dish made with prawns (chingudi) that are mashed and mixed with various spices and ingredients to create a flavorful and spicy side dish. "Chhecha" refers to the act of mashing, and this dish is known for its strong, earthy flavors and simplicity. Swipe right to add item to cart.

Non-veg item. Egg Omelette(2pcs). Costs: 99 rupees, Description: Egg omelette begins with fresh eggs that are cracked into a bowl and whisked together with a pinch of salt and pepper. Additional ingredients such as diced vegetables, shredded cheese, chopped herbs, or cooked meats may be added to the egg mixture to enhance the flavor and texture of the omelette. Swipe right to add item to cart.

Non-veg item. Nadia Rassa Chingri Curry(6pcs). Costs: 699 rupees, Description: Nadia Rasa Chingudi is a delicious Odia prawn curry cooked with coconut milk, giving it a rich, creamy texture and a mildly sweet, spicy taste. This dish is a coastal delicacy in Odisha, often enjoyed with steamed rice. Swipe right to add item to cart.

Non-veg item. Sarson Masala Prawns Curry(6Pcs). Costs: 599 rupees, Description: Sarson Masala Prawns Curry is a flavorful Odia-style prawn dish made with a mustard-based gravy. It has a bold, tangy, and slightly pungent taste, making it a favorite in coastal Odisha. Swipe right to add item to cart.

Non-veg item. Rohu Posto. Costs: 599 rupees, Description: Posto Rohu is a delicious dish that combines freshwater Rohu fish with a rich and nutty poppy seed (posto) paste. This dish is popular in both Odia and Bengali cuisine, with slight variations in preparation. The creamy texture of posto, along with the mild sweetness of the fish, creates a flavorful dish that pairs beautifully with steamed rice. Swipe right to add item to cart.

Non-veg item. Boiled Egg(2Pcs). Costs: 99 rupees, Description: Tender boiled eggs, a simple and classic dish perfect for a satisfying meal. Swipe right to add item to cart.