Veg Item. Dal Bukhara. Costs: 370 rupees, Description: [550 ml] aqua water used Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 350 rupees, Description: Cottage cheese cooked in a rich tomato gravy and tempered with butter and aqua water used[550 ml] Swipe right to add item to cart.
Veg Item. Shahi Paneer . Costs: 350 rupees, Description: Cooked in yogurt & tomatoes which makes the gravy very tangy by balancing it with the addition of fresh cream and elevating the taste of gravy with the aroma of spices infused [550 ml] Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 350 rupees, Description: [550 ml] Swipe right to add item to cart.
Veg Item. Mixed Veg . This item is a Bestseller, Costs: 350 rupees, Description: [550 ml] Swipe right to add item to cart.
Veg Item. Rajasthani Gatte Ki Sabzi . Costs: 300 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Kofta Curry. This item is a Bestseller, Costs: 300 rupees, Description: Deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts in aqua water. [550 ml] Swipe right to add item to cart.
Veg Item. Special Rajma . Costs: 300 rupees, Description: Made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called “rajma masala powder" aqua water used [550 ml] Swipe right to add item to cart.
Veg Item. Kadi Pakora . Costs: 300 rupees, Description: Made with fresh yogurt, fenugreek seeds and chickpea flour with ghee on top!! aqua water used [550 ml] Swipe right to add item to cart.
Veg Item. Aloo Matar Gravy . This item is a Bestseller, Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Soyabean Sabzi(gravy). Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Aloo Sabzi Gravy. Costs: 250 rupees, Description: Made by simmering potatoes in onion tomato masala along with spices & herbs along ginger & garlic paste including finely chopped tomatoes like pureed tomatoes in aqua water. [550 ml] Swipe right to add item to cart.
Veg Item. Jeera Aloo Dry. Costs: 250 rupees, Description: "delicious potatoes sauteed in mild spices untill cooked soft and tasty" aqua water used [550 ml] Swipe right to add item to cart.
Veg Item. Aloo Soyabean Sabzi (gravy). Costs: 250 rupees, Description: Made by simmering potatoes in onion tomato masala along with spices & herbs along ginger & garlic paste including finely chopped tomatoes like pureed tomatoes and soyabean vadi in aqua water. [550 ml] Swipe right to add item to cart.
Veg Item. Rajasthani Sev Ki Sabzi. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Punjabi Aloo Vadiya Sabzi (gravy). Costs: 250 rupees, Description: Made by simmering potatoes in onion tomato masala along with spices & herbs along ginger & garlic paste including finely chopped tomatoes like pureed tomatoes in aqua water. [550 ml] Swipe right to add item to cart.
Veg Item. Butter Masala Chaap. Costs: 300 rupees, Description: "char-grilled soya chaap in pickling gravy made with aroma spices and fresh butter on top" aqua water used [550 ml] Swipe right to add item to cart.
Veg Item. Shahi Chaap. Costs: 300 rupees, Description: "soya chaap freshly cooked in creamy and mildly spiced flavourful masala gravy made with rich malai and milk cream" aqua water used [550 ml] Swipe right to add item to cart.