Non-veg item. Chingri Malaicurry. Costs: 409 rupees, Description: Very popular dish from Bengal made with prawns, cooked in coconut milk, and flavored with Bengali spices. Swipe right to add item to cart.
Non-veg item. Golmorich Murgi. Costs: 380 rupees, Description: Tender chicken cooked in white aromatic gravy with crushed black pepper and whole spices Swipe right to add item to cart.
Non-veg item. Illish Shorshe Bhapa ( 1 Psc ). Costs: 545 rupees, Description: A piece of river fish Hilsa or Illish Mach from Padma river of Bangladesh, poached in rich mustard gravy A Must Try. Swipe right to add item to cart.
Non-veg item. Chicken Dakbunglow ( 4 Pcs). Costs: 359 rupees, Description: A rich chicken curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.
Non-veg item. Rui Posto ( 1 Pc ). Costs: 209 rupees, Description: Rohu fish fried and cooked in rich poppy seed paste curry. Swipe right to add item to cart.
Non-veg item. Parshe Shorshe Jhal. Costs: 260 rupees, Description: Parshe fish fried and cooked in Aromatic mustard gravy Swipe right to add item to cart.
Non-veg item. Mutton Dakbunglow (4 Pcs). Costs: 540 rupees, Description: A rich mutton curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.
Non-veg item. Telapia Shorshe Jhal. Costs: 209 rupees, Description: Telapia fish cooked in spicy mustard gravy. Swipe right to add item to cart.
Non-veg item. Mutton Kosha . Costs: 270 rupees, Description: An iconic Bengali delicacy of mutton, cooked in slow flame over a rich brown gravy Melt in the mouth dish. Swipe right to add item to cart.
Non-veg item. Bhetkir Macher Shorshe Jhal Boneless. Costs: 360 rupees, Description: A very popular Bengali dish of Kolkata Seabass boneless fried, and cooked in mustard paste gravy. Swipe right to add item to cart.
Non-veg item. Tel Koi . Costs: 259 rupees, Description: Koi fish (Climbing Perch) fried and cooked in strong overpowering flavor of mustard oil, tempered with nigella seeds and green chilies. Swipe right to add item to cart.
Non-veg item. Murgir Dim Er Dalna( 2 Pcs). Costs: 130 rupees, Description: A typical Bengali style Egg Curry. Swipe right to add item to cart.
Non-veg item. Golmorich Mutton ( 4 Pcs ). Costs: 530 rupees, Description: Tender Mutton cooked in white aromatic grave with crushed black pepper and whole spices Swipe right to add item to cart.
Non-veg item. Katla Kalia ( 1 Pc ) . Costs: 230 rupees, Description: Fried Katla fish cooked in richer and spicier gravy made with onionginger Tomato paste with a hint of ghee and garam masala. Swipe right to add item to cart.
Non-veg item. Bhetkir Macher Bhuna Boneless. Costs: 360 rupees, Description: A very popular Bengali dish of Kolkata Seabass boneless fried, and cooked in rich onion tomato gravy. Swipe right to add item to cart.
Non-veg item. Pabda Macher Shorshe Jhal( 1 Psc ). Costs: 290 rupees, Description: Pabda, too tasty sweet water fish of Bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.
Non-veg item. Chittol Peti ( 1 Psc ). Costs: 509 rupees, Description: Chittol Fish or a clown knife fish cooked and stewed in sinful onion tomato gravy Swipe right to add item to cart.
Non-veg item. Chittol Muthiya ( 4 Psc ). Costs: 309 rupees, Description: A traditional Bengali recipe of Chittol fish kofta, prepared by scaping fish meat by discarding the bones then boiled in water to form small dumplings and the finished with rich gravy. Swipe right to add item to cart.
Non-veg item. Lebu Lonka Murgi Boneless ( 6 Pcs ) ( New). Costs: 270 rupees, Description: Succulent pieces of boneless chicken cooked in creamy yogurt, Green chilly and tangy Gondhoraj lemon juice. Swipe right to add item to cart.
Non-veg item. Doi Pona ( 1 Pc ) . Costs: 239 rupees, Description: A thick spicy fish curry cooked in a yogurt based gravy with a slitted green chili. Swipe right to add item to cart.
Non-veg item. Chicken Kasha Bhuna Half. Costs: 200 rupees, Description: Chicken pieces cooked in onion, ginger garlic paste, and masala based gravy. Swipe right to add item to cart.
Non-veg item. Tangra Jhal Bhuna. Costs: 259 rupees, Description: Small sized Freshwater cat fish from Bengal fried, and cooked in tomato onion gravy. Swipe right to add item to cart.
Non-veg item. Aam Kasundi Chicken. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Pabda Macher Begun Borir Jhol( 1 Psc ). Costs: 290 rupees, Description: Pabda, too tasty sweet water fish of Bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.
Non-veg item. Pomfret Bhuna ( 1 Psc ). Costs: 395 rupees, Description: Well marinated whole Pompfret, shallow fried in tawa / tossed in rich masala curry. Swipe right to add item to cart.
Non-veg item. Chingri Macher Dakbunglow. Costs: 445 rupees, Swipe right to add item to cart.