Non-veg item. Illish shorshe bhapa [1piece]. Costs: 599 rupees, Description: A piece of river fish "hilsa" or "illish mach" from padma river of bangladesh, poached in rich mustard gravy - a must try. Swipe right to add item to cart.

Non-veg item. Mutton dakbunglow [4 pieces]. Costs: 599 rupees, Description: A rich mutton curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.

Non-veg item. Kochi pathar mangshor jhol [2 pieces] / full [4 pieces]. Costs: 599 rupees, Description: Bengali village stlye light mutton curry with potato Swipe right to add item to cart.

Non-veg item. Golmorich mutton [4 pieces]. Costs: 599 rupees, Description: Tender mutton cooked in white aromatic grave with crushed black pepper and whole spices Swipe right to add item to cart.

Non-veg item. Chicken dakbunglow [4 pieces]. Costs: 490 rupees, Description: A rich chicken curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.

Non-veg item. Pomfret shorshe jhal [1piece]. Costs: 499 rupees, Description: Well marinated whole pompfret, shallow fried and cooked in mustard gravy Swipe right to add item to cart.

Non-veg item. Chicken Steamer Curry [4 Pieces]. Costs: 500 rupees, Description: Bengali village style light chicken curry with potato Swipe right to add item to cart.

Non-veg item. Chingri malaicurry. Costs: 450 rupees, Description: Very popular dish from bengal made with prawns, cooked in coconut milk, and flavored with bengali spices. Swipe right to add item to cart.

Non-veg item. Chicken Kasha Full 4pcs. Costs: 475 rupees, Description: Chicken pieces cooked in onion, ginger-garlic paste, and masala based gravy. Swipe right to add item to cart.

Non-veg item. Bhetkir macher shorshe jhal boneless. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in mustard paste gravy. Swipe right to add item to cart.

Non-veg item. Bhetkir macher kalia boneless. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in rich onion tomato gravy. Swipe right to add item to cart.

Non-veg item. Golmorich murgi. Costs: 430 rupees, Description: Tender chicken cooked in white aromatic gravy with crushed black pepper and whole spices Swipe right to add item to cart.

Non-veg item. Bhetki paturi [1piece]. Costs: 430 rupees, Description: Kolkata seabass fish cooked and baked by wrapping in banana leaf with a paste of mustard and coconut - a signature bengali recipe. Swipe right to add item to cart.

Non-veg item. Lebu lonka murgi boneless [6pieces] [new]. Costs: 360 rupees, Description: Succulent pieces of boneless chicken cooked in creamy yogurt, Green chilly and tangy Gondhoraj lemon juice. Swipe right to add item to cart.

Non-veg item. Pabda machar shorshe jhal [1piece]. Costs: 350 rupees, Description: Pabda, too tasty sweet water fish of Bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.

Non-veg item. Tel koi. Costs: 350 rupees, Description: Koi fish [ climbing perch ] fried and cooked in strong overpowering flavor of mustard oil, tempered with nigella seeds and green chilies. Swipe right to add item to cart.

Non-veg item. Pabda macher begun borir jhol [1piece]. Costs: 350 rupees, Description: Pabda, too tasty sweet water fish of bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.

Non-veg item. Tangra shorshe jhal. Costs: 350 rupees, Description: Small sized freshwater cat fish from bengal fried, and cooked in mustard gravy Swipe right to add item to cart.

Non-veg item. Chittol Muitha 4pcs. Costs: 350 rupees, Description: Boneless clown knife fish kofta dumplings finished with rich bengali gravy Swipe right to add item to cart.

Non-veg item. Mutton Kosha Half [2 Pieces] . Costs: 300 rupees, Description: An iconic bengali delicacy of mutton, cooked in slow flame over a rich brown gravy - melt in the mouth dish. Swipe right to add item to cart.

Non-veg item. Doi pona a [1 piece]. Costs: 275 rupees, Description: A thick spicy fish curry cooked in a yogurt based gravy with a slitted green chilli. Swipe right to add item to cart.

Non-veg item. Katla kalia d [1 piece]. Costs: 250 rupees, Description: Fried katla fish cooked in richer and spicier gravy made with onion ginger tomato paste with a hint of ghee and garam masala. Swipe right to add item to cart.

Non-veg item. Chicken Kasha Half [2 Pieces] . Costs: 250 rupees, Description: Chicken pieces cooked in onion, ginger-garlic paste, and masala based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Steamer Curry [2 Pieces] . Costs: 250 rupees, Description: Bengali village style light chicken curry with potato Swipe right to add item to cart.

Non-veg item. Murgir dim er dalna [2 pieces]. Costs: 99 rupees, Description: A typical bengali style egg curry. Swipe right to add item to cart.

Non-veg item. Bhetki macher do peyaza. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in sauted onion gravy. Swipe right to add item to cart.

Non-veg item. Chingri maacher do peyaza. Costs: 450 rupees, Description: Jumbo prawns cooked in onion and tomato gravy Swipe right to add item to cart.

Non-veg item. Doi illish [1piece]. Costs: 599 rupees, Description: A thick spicy fish curry cooked in a yogurt based gravy with a slitted green chili. Swipe right to add item to cart.

Non-veg item. Chittol peti kalia [1piece]. Costs: 499 rupees, Description: Chittol fish or a clown knife fish cooked and stewed in sinful onion tomato gravy Swipe right to add item to cart.

Non-veg item. Pomfret do peyaza [1piece]. Costs: 499 rupees, Description: Well marinated whole pompfret, shallow fried and cooked in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Illish begun diya jhol [1piece]. Costs: 599 rupees, Description: A piece of river fish "hilsa" or "illish mach" from padma river of bangladesh cooked with mild homely spices. Swipe right to add item to cart.

Non-veg item. Katla dopeyaza. Costs: 260 rupees, Description: Fried katla fish cooked in richer sauted onion gravy and secret spices. Swipe right to add item to cart.

Non-veg item. Tangra do peyaza. Costs: 350 rupees, Description: Well marinated tangra fish, shallow fried and cooked in onion tomato gravy Swipe right to add item to cart.