Veg Item. Dodha Burfi. Costs: 311 rupees, Description: Dodha burfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults alike. It is a very traditional sweet from the state of Punjab. Comes with the goodness of roasted nuts and it is nutritious. Swipe right to add item to cart.
Veg Item. Rasgulla. Costs: 293 rupees, Description: Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Swipe right to add item to cart.
Veg Item. Kalakand. Costs: 347 rupees, Description: Kalakand is a milk sweet basically prepared from danedar variety of khoa. Swipe right to add item to cart.
Veg Item. Milk Cake. Costs: 347 rupees, Description: Indian milk cake aka alwar ka mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee and a coagulant. Making this delicious mithai is very simple and easy. Swipe right to add item to cart.
Veg Item. Pista Burfi. Costs: 418 rupees, Description: Pista burfi is very attractive and tempting sweet. It tastes good and easy to make, add chopped pista, cardamom powder and green food colour and mix well. Swipe right to add item to cart.
Veg Item. Rewari Burfi. Costs: 418 rupees, Description: Rewari burfi is a traditional Indian khoya or mawa sweet infused with finest quality saffron. This is topped with dry fruit flakes. Swipe right to add item to cart.
Veg Item. Motichoor Laddu. Costs: 288 rupees, Description: Motichoor ladoo is a popular sweet across India. Motichoor ladoo is often given in good occasions like marriage function, Raksha Bandhan, Deepavali, etc. Swipe right to add item to cart.
Veg Item. Jodhpuri Laddu. Costs: 288 rupees, Description: This special boondi ladoo recipe comes from Jodhpur, Rajasthan. Special occasions and gifting. Most of our sweets are packed fresh and ready to eat. Swipe right to add item to cart.
Veg Item. Besan Laddu. Costs: 288 rupees, Description: Besan Ladoo is one of the most popular mithai in Indian. Besan ladoo is very rich in taste. It is often served at festivals, family events and religious occasions in India. Swipe right to add item to cart.
Veg Item. Pista Patisa. Costs: 275 rupees, Description: The softer, creamier avatar of the classic soan papdi. Patisa is deliciously indulgent. This flakey cube is made with wholesome besan and finely chopped pista. Swipe right to add item to cart.
Veg Item. Belan Patisa. Costs: 291 rupees, Description: A treat for all sweet lovers is the belan batisa from chhappan bhog. The unique taste of batisa is enhanced with a filling of crunchy premium dryfruits in the centre to make it an exotic delicacy. Owing to its good shelf life, the belan batisa makes a goo. Swipe right to add item to cart.
Veg Item. Kaju Patisa. Costs: 301 rupees, Description: Kaju patisa with mouthwatering taste in Udaipur, Rajasthan and India. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 314 rupees, Description: Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. Swipe right to add item to cart.
Veg Item. White Peda. Costs: 411 rupees, Description: White peda is one of the most well known of Indian mithai [dessert]. White peda has an attractive texture and taste. It is most common Indian sweet for celebration. Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi soft pieces. Swipe right to add item to cart.
Veg Item. Special Kaju Dodha. Costs: 316 rupees, Description: A royal sweet made from wheat flour and milk solids and blended with garnished with lavish quantities of cashew nuts, prepared in pure desi ghee. Tame your sweet cravings with these amazing sweet. Swipe right to add item to cart.
Veg Item. White Modak. Costs: 411 rupees, Description: White modak is bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi festival. Swipe right to add item to cart.
Veg Item. Orange Modak. Costs: 383 rupees, Description: Orange modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. There are many variations of modak, but this one is made using the sweet boondi. We are sure you will love every bit of it. Swipe right to add item to cart.
Veg Item. Til Laddu. Costs: 326 rupees, Description: Til ke laddu is a healthy, delicious and nutty laddu prepared with white sesame kalakand peanuts and desiccated. A vegan recipe and also a Makar Sankranti festival special sweet. Swipe right to add item to cart.
Veg Item. Badam Burfi. Costs: 418 rupees, Description: Badam burfi is a very rich and delicious dessert with the goodness of almonds and milk. Swipe right to add item to cart.
Veg Item. Brown Modak. Costs: 411 rupees, Description: This dish is important for the hindu culture as they believe that it was one of their god, Ganesh's favourite dish. Swipe right to add item to cart.