Veg Item. Palak paneer. Costs: 130 rupees, Description: Chunks of fresh paneer cooked with spinach and spices in creamy and flavorful curry. Pairs well with butter naan, paratha or jeera rice. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 130 rupees, Description: Paneer cubes simmered in a silky fresh tomato gravy flavored with royal cumin seeds and dried fenugreek leaves Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 140 rupees, Description: Indian cottage cheese and bell peppers cooked in a spicy masala Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 150 rupees, Description: Popular indian dish made with crumbled paneer, tomatoes, onions, and a blend of spices. A great option for vegetarians which is both delicious and satisfying. | prepared in less oil & ghee. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 140 rupees, Description: Restaurant special paneer recipe made with lots of onion chunks. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 140 rupees, Description: Marinated paneer cheese served in a spiced gravy Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 250 rupees, Description: Silky creamy paneer coated cooked in tandoor served with capsicum, onion, bell pepper served with mint chutney & masala onion. Swipe right to add item to cart.

Veg Item. Malai chaap. Costs: 250 rupees, Description: Chunks of chaap marinated with krinchi afghani sauce and natural herbs & spices are roasted to perfection & served with masala onion & green mint sauce Swipe right to add item to cart.