Non-veg item. Mutton Kosha [5 Pieces]. Costs: 540 rupees, Description: Slow cooked tender goat meat with a mix of spices, cooked overnight in copper vessels Swipe right to add item to cart.

Non-veg item. Chicken Kosha [6 Pieces]. Costs: 360 rupees, Description: Slow cooked chicken with a mix of spices, cooked overnight in copper vessels Swipe right to add item to cart.

Non-veg item. Katla Kalia [2 Pieces]. Costs: 360 rupees, Description: Katla fish cooked in a mix of bangla style spices, onion, tomato and chillies Swipe right to add item to cart.

Non-veg item. Mutton Dak Bunglo [5 Pieces]. Costs: 540 rupees, Description: A tangy and spicy goat meat recipe from the times of the raj served with a shallow fried boiled egg and potato Swipe right to add item to cart.

Non-veg item. Bhetki Paturi [2 Pieces] . Costs: 336 rupees, Description: Boneless fish / bagda prawns marinated in mustard paste with special spices wrapped and served in a banana leaf Swipe right to add item to cart.

Non-veg item. Pomfret Jhaal [1 Piece]. Costs: 600 rupees, Description: Pomfret fish in a rich and spicy, pungent mustard based gravy Swipe right to add item to cart.

Non-veg item. Prawn Malai Curry [8 Pieces]. Costs: 420 rupees, Description: A bangla classic prawns cooked in a rich coconut milk curry, with a hint of sweetness Swipe right to add item to cart.

Non-veg item. Daab Chingri [8 Pieces]. Costs: 480 rupees, Description: An amazingly delicate prawn preparation made with green coconut served in its own shell Swipe right to add item to cart.

Non-veg item. Chicken Dak Bunglo [6 Pieces]. Costs: 384 rupees, Description: A tangy and spicy chicken recipe from the times of the raj served with a shallow fried boiled egg and potato. Swipe right to add item to cart.

Non-veg item. Chicken Homestyle Jhol [6 Pieces]. Costs: 360 rupees, Description: Chicken with bone in homestyle preparation with aloo in a flavorful thol Swipe right to add item to cart.

Non-veg item. Mutton Homestyle Jhol [5 Pieces]. Costs: 540 rupees, Description: Goat meat in homestyle preparation with aloo in a flavorful thol Swipe right to add item to cart.

Non-veg item. Pabda Jhaal [1 Piece]. Costs: 360 rupees, Description: Pabda fish in a rich and spicy, pungent mustard based gravy Swipe right to add item to cart.

Non-veg item. Chingri Posto. Costs: 384 rupees, Description: A classic combination of poppy seed paste and prawns Swipe right to add item to cart.

Non-veg item. Chicken Rezala [6 Pieces]. Costs: 360 rupees, Description: A rich mughlai influence on bangla cuisine, chicken cooked in a cashew based white gravy with peppercorns Swipe right to add item to cart.

Non-veg item. Katla Homestyle Jhol [2 Pieces]. Costs: 360 rupees, Description: Katla fish in a homestyle preparation with either aloo phool kopi begun bodi as per availability Swipe right to add item to cart.

Non-veg item. Chicken Chaap [2 Pieces]. Costs: 384 rupees, Description: A classic bengali mughlai dish, goes amazingly well with mutton biryani Swipe right to add item to cart.

Non-veg item. Mutton Rezala [5 Pieces]. Costs: 540 rupees, Description: A rich mughlai influence on bangla cuisine, goat meat cooked in a cashew based white gravy with peppercorns Swipe right to add item to cart.

Non-veg item. Mutton Shahi Korma [5 Pieces]. Costs: 540 rupees, Description: Mughlai style goat meat korma creamy, royal and delicately flavoured Swipe right to add item to cart.

Non-veg item. Pabda Shorshe [1 Piece]. Costs: 360 rupees, Description: Pabda fish in a pungent mustard gravy with green chillies Swipe right to add item to cart.

Non-veg item. Sundarban Mutton [5 Pieces]. Costs: 540 rupees, Description: Slow cooked goat meat with a mix of spices, cooked overnight with a mustard tangy twist Swipe right to add item to cart.

Non-veg item. Katla Sorshe [2 Pieces]. Costs: 360 rupees, Description: Katla fish cooked in a pungent mustard gravy with green chillies Swipe right to add item to cart.

Non-veg item. Chingri Bhaapa [8 Pieces]. Costs: 420 rupees, Description: Prawns cooked in a mustard base creamy gravy steamed to perfection Swipe right to add item to cart.

Non-veg item. Rui Kalia [2 Pieces]. Costs: 336 rupees, Description: Rui fish cooked in a mix of bangla style spice, onion, tomato and chillies Swipe right to add item to cart.

Non-veg item. Macher Matha Diye Dal. Costs: 192 rupees, Description: Split moog dal with a fish head ! Swipe right to add item to cart.

Non-veg item. Rui Sorshe [2 Pieces]. Costs: 336 rupees, Description: Rui fish in a pungent mustard gravy with green chillies Swipe right to add item to cart.

Non-veg item. Bhetki Kalia [2 Pieces]. Costs: 360 rupees, Description: Boneless fish cooked in a mix of bangla style spice, onion, tomato and chillies Swipe right to add item to cart.

Non-veg item. Rui Homestyle Jhol [2 Pieces]. Costs: 336 rupees, Description: Rui in homestyle preparation with either aloo phool kopi begun bodi as per availability Swipe right to add item to cart.

Non-veg item. Chingri Paturi [8 Pieces] . Costs: 420 rupees, Description: Boneless fish / bagda prawns marinated in mustard paste with special spices wrapped and served in a banana leaf Swipe right to add item to cart.

Non-veg item. Doi Chicken [6 Pieces]. Costs: 360 rupees, Description: Chicken cooked in a delicate yogurt based gravy Swipe right to add item to cart.

Non-veg item. Katla Doi [2 Pieces]. Costs: 360 rupees, Description: Katla fish cooked in a delicate yogurt based gravy Swipe right to add item to cart.

Non-veg item. Doi Chingri [8 Pieces]. Costs: 420 rupees, Description: Prawns cooked in a delicate yogurt based gravy Swipe right to add item to cart.

Non-veg item. Enchor Chingri. Costs: 384 rupees, Description: Raw jackfruit, cooked with tiny prawns, amazingly flavourful Swipe right to add item to cart.

Non-veg item. Sundarban Chicken [6 Pieces]. Costs: 420 rupees, Description: Slow cooked chicken with a mix of spices, cooked overnight with a mustard tangy twist Swipe right to add item to cart.

Non-veg item. Bhetki Dom Posto [2 Pieces]. Costs: 420 rupees, Description: Boneless fish cooked with poppy seeds in dum Swipe right to add item to cart.

Non-veg item. Deem Kosha [3 Pieces]. Costs: 240 rupees, Description: Slow cooked mix of spices, cooked overnight in copper vessels with eggs added Swipe right to add item to cart.

Non-veg item. Katla Dom Posto [2 Pieces]. Costs: 384 rupees, Description: Katla fish cooked with poppy seeds in dum Swipe right to add item to cart.

Non-veg item. Bhetki Jhaal [2 Pieces]. Costs: 360 rupees, Description: Boneless fish in a rich and spicy, pungent mustard based gravy Swipe right to add item to cart.

Non-veg item. Rui Masala [2 Pieces]. Costs: 336 rupees, Description: Rui fish cooked in a rich spicy gravy Swipe right to add item to cart.

Non-veg item. Bhetki Sorshe [2 Pieces]. Costs: 360 rupees, Description: Boneless fish in a pungent mustard gravy with green chillies Swipe right to add item to cart.

Non-veg item. Chicken Korma [6 Pieces]. Costs: 360 rupees, Description: A mughlai recipe with a rich and spicy gravy Swipe right to add item to cart.

Non-veg item. Rui Jhaal [2 Pieces]. Costs: 336 rupees, Description: Rui fish cooked in a rich and spicy, pungent mustard based gravy Swipe right to add item to cart.

Non-veg item. Prawn Curry [8 Pieces]. Costs: 420 rupees, Description: A classic prawn curry cooked with aromatic spices Swipe right to add item to cart.

Non-veg item. Rui Dom Posto [2 Pieces]. Costs: 360 rupees, Description: Rui fish cooked with poppy seeds in dum Swipe right to add item to cart.

Non-veg item. Pabda Begun Bori Jhol [1 Piece]. Costs: 360 rupees, Description: Pabda fish in homestyle prepation with begun and bodi Swipe right to add item to cart.

Non-veg item. Katla Jhaal [2 Pieces]. Costs: 360 rupees, Description: Katla fish cooked in a rich and spicy, pungent mustard based gravy Swipe right to add item to cart.

Non-veg item. Katla Masala [2 Pieces]. Costs: 360 rupees, Description: Katla fish cooked in a rich spicy gravy Swipe right to add item to cart.

Non-veg item. Prawn Dum Masala [8 Pieces]. Costs: 420 rupees, Description: A rich and aromatic prawn masala cooked in dum to perfection Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza [6 Pieces]. Costs: 360 rupees, Description: Chicken recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste Swipe right to add item to cart.

Non-veg item. Prawn Masala [8 Pieces]. Costs: 420 rupees, Description: A spicy red masala based gravy, with prawns Swipe right to add item to cart.

Non-veg item. Rui Doi [2 Pieces]. Costs: 336 rupees, Description: Rui fish cooked in a delicate yogurt based gravy Swipe right to add item to cart.

Non-veg item. Chicken Shahi Korma [6 Pieces]. Costs: 360 rupees, Description: Mughlai style chicken korma creamy, royal and delicately flavored Swipe right to add item to cart.

Non-veg item. Bhetki Masala [2 Pieces]. Costs: 360 rupees, Description: Boneless fish in a rich spicy gravy Swipe right to add item to cart.

Non-veg item. Pomfret Shorshe [1 Piece]. Costs: 600 rupees, Description: Pomfret fish in a pungent mustard gravy with green chillies Swipe right to add item to cart.

Non-veg item. Pomfret Masala [1 Piece]. Costs: 600 rupees, Description: Pomfret fish in a rich spicy gravy Swipe right to add item to cart.

Non-veg item. Doi Mutton [5 Pieces]. Costs: 540 rupees, Description: Goat meat cooked in a delicate yogurt based gravy Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza [5 Pieces]. Costs: 540 rupees, Description: Goat meat recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste Swipe right to add item to cart.