Non-veg item. Katla Sorshe. Costs: 199 rupees, Description: Katla fish prepared in your favourite Musturd gravy with mustard oil. Swipe right to add item to cart.

Non-veg item. Illish Mach Bhaja. Costs: 599 rupees, Description: Lighly Marinated Ilish fried in mustard oil, comes with excess oil and green chilli. Swipe right to add item to cart.

Non-veg item. Katla Macher Kaalia. Costs: 199 rupees, Description: Katla fish pieces cooked in a creamy gravy of rtomato, red chillies and hot spices. Swipe right to add item to cart.

Non-veg item. Rui Mach Bhaja (2 Pcs). Costs: 249 rupees, Description: Ruhu fish freshly deep fired with Salt and turmeric. Swipe right to add item to cart.

Non-veg item. Dimer Kosha (2 Pcs). Costs: 189 rupees, Description: A Bengali style thick Egg gravy with a strong pungent flavor. Swipe right to add item to cart.

Non-veg item. Katla Macher Jhol With Sabzi. Costs: 199 rupees, Description: Our Macher Jhol has perfectly cooked Katla in a kalojire, kanchalonka delicately spiced jhol, just like home. Swipe right to add item to cart.

Non-veg item. Chicken Kosha With Alu. Costs: 329 rupees, Description: A Bengali style thick chicken gravy with a strong pungent flavor. Contains 5-6 pieces with Alu. Swipe right to add item to cart.

Non-veg item. Sorshe Illish Bhapa. Costs: 599 rupees, Description: Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-Poppyseeds-paste and steamed in good old tiffin box. The addition of pungent mustard oil and green chilli on top of freshly cooked Bhapa Ilish takes the bhaape to whole new dimension. Swipe right to add item to cart.

Non-veg item. Homely Chicken Curry With Alu. Costs: 329 rupees, Description: Murgir Jhol (Homely Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy special Bengali recipe best eaten with piping hot rice and squeeze of lime. Contains 5-6 pieces with Alu. Swipe right to add item to cart.

Non-veg item. Bhetki Macher Paturi. Costs: 279 rupees, Description: Irresistable bengali style dish prepared with fish chunks in paste paste of poppy seeds and mustard wrapped in banana leaves. Swipe right to add item to cart.

Non-veg item. Illish Macher Paturi. Costs: 599 rupees, Description: Ilish Paturi is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-Poppyseeds-paste topped with pungent mustard oil and green chilli , wrapped into banana leaves and shallow fried. Swipe right to add item to cart.

Non-veg item. Pabda Sorshe. Costs: 279 rupees, Description: Padba fish cooked in mustard gravy Swipe right to add item to cart.

Non-veg item. Homely Mutton Curry (tender Goat) With Alu. Costs: 549 rupees, Description: Kochi Pathar Jhol is delicious, soupy mutton curry cooked with lean meat chunks from a smaller goat cooked with potato. One of favourites to be consumed with steam rice. Half is for one person Contains 3 pieces with an Alu, Full is for two person contains 5 -6 pieces with Alu. Swipe right to add item to cart.

Non-veg item. Mutton Kosha With Alu. Costs: 549 rupees, Description: Mutton kosha is an iconic Bengali delicacy. Puri goat meat (Kolkata Khasi) slowly cooked in a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces. Contains 5 -6 pieces Mutton with Alu. Swipe right to add item to cart.

Non-veg item. Egg Omlete Curry With Alu. Costs: 189 rupees, Description: Egg omlete dipped in a bengali style light curry with Alu. Swipe right to add item to cart.

Non-veg item. Ruhu Macher Jhol With Sabzi(2 Pcs). Costs: 269 rupees, Description: Our Macher Jhol has perfectly cooked Rohu(2 pcs) in a kalojire, kanchalonka delicately spiced jhol, just like home. Swipe right to add item to cart.

Non-veg item. Chitol Peti Jhal. Costs: 399 rupees, Description: Chitol big peti piece freshly cooked in a spicy gravy of oniion. tomato, red chillies and hot spices. Swipe right to add item to cart.

Non-veg item. Sorshe Illish Jhal. Costs: 599 rupees, Description: Sorshe Illish Jhal is the evergreen classic. Ilish prepared in mustard paste with green chillies topped with mustard oil. Swipe right to add item to cart.

Non-veg item. Golda Chingri Malai Curry. Costs: 329 rupees, Description: A rich creamy dish of golda (scampy) prepared with cocunut milk and spices. Approx 100 gms of fish , Contains one big size of Golda Chingri (Scampy), 2 pcs given if sizes are smaller. Swipe right to add item to cart.

Non-veg item. Pomfret Sorshe. Costs: 349 rupees, Description: Pomfret Fish prepared in your favourite Musturd gravy with mustard oil. Swipe right to add item to cart.

Non-veg item. Ruhu Fish Kalia [2 Pieces]. Costs: 259 rupees, Description: Rohu fish 2 pieces cooked in a creamy gravy of rtomato, red chillies and hot spices. Swipe right to add item to cart.

Non-veg item. Boal Macher Kalia. Costs: 249 rupees, Description: Boal fish freshly cooked in a creamy gravy of tomato, red chillies and hot spices. Swipe right to add item to cart.

Non-veg item. Bhetki Macher Jhol. Costs: 349 rupees, Description: Peerfectly cooked Bhetki(Baramundi) Macher Jhol in a kalojire, kanchalonka delicately spiced jhol, just like home. Swipe right to add item to cart.

Non-veg item. Bhetki Macher Kalia. Costs: 349 rupees, Description: Bhetki(Baramundi) Fish cooked in a creamy gravy of rtomato, red chillies and hot spices. Swipe right to add item to cart.

Non-veg item. Pomfret Mach Bhaja. Costs: 349 rupees, Description: Pomfret Fish freshly fried with Salt and Turmeric. Fish size approx 120 gm, 1 pc. Swipe right to add item to cart.

Non-veg item. Ruhu Sorshe [2 Pieces]. Costs: 259 rupees, Description: Rohu prepared in your favourite Musturd gravy with mustard oil. Swipe right to add item to cart.

Non-veg item. Sorshe Prawn (golda Chigri Scampy). Costs: 329 rupees, Description: Golda (Scampy) prepared with faourite Mustard, green chillis and mustard oil. Swipe right to add item to cart.

Non-veg item. Dimer Jhol (2 Pcs). Costs: 189 rupees, Description: Boiled and fried egg in a Bengali style light curry. Swipe right to add item to cart.

Non-veg item. Pomfret Masala. Costs: 349 rupees, Description: Pomfret Fish prepared in spicy masala gravy. Fish size approx 120 gm, 1 pc. Swipe right to add item to cart.

Non-veg item. Katla Mach Bhaja. Costs: 189 rupees, Description: Katla fish (big size) freshly deep fired with Salt and turmeric. Swipe right to add item to cart.

Non-veg item. Bhetki Sorshe. Costs: 349 rupees, Description: Bhetki(Baramundi) Fish prepared in your favourite Musturd gravy with mustard oil. Swipe right to add item to cart.