Veg Item. Dal tadka. Costs: 336 rupees, Description: Arhar dal tempered with pure ghee, garlic, ginger, and cumin. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 456 rupees, Description: Blend of lentil, beans and spices cooked overnight finished with cream and butter. Swipe right to add item to cart.

Veg Item. Dum aloo banarasi. Costs: 420 rupees, Description: Spiced almonds filled young potatoes, finished in spicy tomato gravy. Swipe right to add item to cart.

Veg Item. Pindi chana. Costs: 408 rupees, Swipe right to add item to cart.

Veg Item. Subz jaipuri. Costs: 384 rupees, Description: Melange of vegetables cooked in spicy tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 456 rupees, Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 456 rupees, Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 456 rupees, Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 456 rupees, Swipe right to add item to cart.

Veg Item. Matar mushroom masala. Costs: 420 rupees, Description: Green peas and mushroom cooked in tomato and cashew gravy. Swipe right to add item to cart.

Veg Item. Bhutta palak. Costs: 396 rupees, Description: Emerald spinach and golden corn redolent with fresh herbs garlic and Indian spices. Swipe right to add item to cart.

Veg Item. Dal hariyali. Costs: 360 rupees, Description: Yellow lentils cooked with spinach and tempered with cumin and garlic. Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 456 rupees, Description: Button mushrooms, caramelized onions, tomatoes and ground spices. Swipe right to add item to cart.

Veg Item. Bhindi do pyaza masala. Costs: 336 rupees, Description: Lady finger cooked with lots of onions and Indian spices. Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 312 rupees, Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 312 rupees, Swipe right to add item to cart.