Veg Item. Steam Sandesh (1kg). Costs: 650 rupees, Description: It is made of only chhena and having less sugar which is very good for diabetic patients, and contains heavy protein and good for health. Swipe right to add item to cart.

Veg Item. Chhena Poda(1 Kg). Costs: 580 rupees, Description: Chhena poda is a cheese dessert from the indian state of odisha. Chhena poda literally means roasted cheese in odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns Swipe right to add item to cart.

Veg Item. Chhena Gaja (1kg). Costs: 500 rupees, Description: It is a tasty sweet made up of chhena having orange or cardamon taste Swipe right to add item to cart.

Veg Item. Rasabali (500). Costs: 320 rupees, Description: Rasabali is a sweet dish from odisha, india. Rasabali is offered to baladevjew, and originated in the baladevjew temple of kendrapara. It is one of the chapana bhoga of jagannath temple. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk. Swipe right to add item to cart.

Veg Item. Rasamalei (500gms). Costs: 320 rupees, Description: Rasamalei also called khirsagar is a very popular sweet dish having light sugar, it contains small small rasagolas in thick rabdi garnished with dry-fruits. Swipe right to add item to cart.

Veg Item. Chhena Gaja (500gms). Costs: 250 rupees, Description: It is a tasty sweet made up of chhena having orange or cardamon taste Swipe right to add item to cart.

Veg Item. Chhena Jalebi(500gms). Costs: 250 rupees, Description: It is very soft and made by golapjamun ingredients looks like jalebi and tremendous taste Swipe right to add item to cart.

Veg Item. Kalajamun (500 Gms). Costs: 250 rupees, Description: It’s an indian sweet made with mawa/khoya which is dried milk solids. Swipe right to add item to cart.

Veg Item. Rasabali (10 Pieces). Costs: 220 rupees, Description: Rasabali is a sweet dish from odisha, india. Rasabali is offered to baladevjew, and originated in the baladevjew temple of kendrapara. It is one of the chapana bhoga of jagannath temple. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk. Swipe right to add item to cart.

Veg Item. Milk Cake (250 Gram). Costs: 220 rupees, Description: Milk cake, an almost addictive indian milk fudge is grainy and sweet. Made from milk and sugar only and the slight caramelisation gives it a light brown colour and fudgy texture. Swipe right to add item to cart.

Veg Item. Paneer (500 Gram). Costs: 220 rupees, Description: Paneer or indian cottage cheese is a fresh acid-set cheese common in the indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena Swipe right to add item to cart.

Veg Item. Kalakand (10-Pieces). Costs: 220 rupees, Description: It is made of milk, sugar, vinegar, optionally some nuts such as pistachio and some cardamom powder. It requires an effective reduction of the mixture to a viscous fluid, after which it can be frozen to solid. This sweet is easy to make. It's brittle in form, with a bit of texture Swipe right to add item to cart.

Veg Item. Golapjamun (500 Gms). Costs: 220 rupees, Description: Gulab jamun is a milk-solid-based sweet from the indian subcontinent, and a type of mithai, popular in india, nepal, pakistan, the maldives, and bangladesh, as well as myanmar Swipe right to add item to cart.

Veg Item. Chhena Jalebi (10 Pieces). Costs: 220 rupees, Description: It is very soft and made by golapjamun ingredients looks like jalebi and tremendous taste Swipe right to add item to cart.

Veg Item. Lengcha (10 Pieces). Costs: 220 rupees, Description: It is very soft and made by golapjamun ingredients and having tremendous taste Swipe right to add item to cart.

Veg Item. Gulab Jamun (medium Size-10 Pieces). Costs: 150 rupees, Description: Gulab jamun is a milk-solid-based sweet from the indian subcontinent, and a type of mithai, popular in india, nepal, pakistan, the maldives, and bangladesh, as well as myanmar Swipe right to add item to cart.

Veg Item. Paneer(250 Gm). Costs: 110 rupees, Description: Paneer or indian cottage cheese is a fresh acid-set cheese common in the indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena Swipe right to add item to cart.

Veg Item. Chhena Poda (250 Gram) . Costs: 150 rupees, Description: Chhena poda is a cheese dessert from the indian state of odisha. Chhena poda literally means baked cheese in odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns Swipe right to add item to cart.

Veg Item. Peda (Large Size-10 Pieces). Costs: 170 rupees, Description: Peda or pera is a sweet dish hailing from the indian subcontinent. It originated from mathura, uttar pradesh, india. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron Swipe right to add item to cart.

Veg Item. Steam Sandesh (250gms). Costs: 180 rupees, Description: It is made of only chhena and having less sugar which is very good for diabetic patients, and contains heavy protein and good for health. Swipe right to add item to cart.

Veg Item. Kala Jamun (medium Size-10 Pieces). Costs: 160 rupees, Description: It’s an indian sweet made with mawa/khoya which is dried milk solids. Swipe right to add item to cart.

Veg Item. Rasogola (medium Size- 10 Pcs). Costs: 150 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Swipe right to add item to cart.

Veg Item. Rasagola (medium Size-5 Pieces). Costs: 80 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings Swipe right to add item to cart.

Veg Item. Peda (large Size-5 Pieces). Costs: 90 rupees, Description: Peda or pera is a sweet dish hailing from the indian subcontinent. It originated from mathura, uttar pradesh, india. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron Swipe right to add item to cart.

Veg Item. Malpua (10 Pieces). Costs: 100 rupees, Description: It is a very popular indian sweet dish made from maida. Its hardness and juice create mouthwatering taste. Swipe right to add item to cart.

Veg Item. Malpua (5 Pieces). Costs: 50 rupees, Description: It is a very popular indian sweet dish made from maida. Its hardness and juice create mouthwatering taste. Swipe right to add item to cart.

Veg Item. Roll Sandesh(1 Kg). Costs: 720 rupees, Description: 1 kg | Sandesh sweet | bengali sweet sondesh Swipe right to add item to cart.

Veg Item. Sandesh Square Shape (1kg). Costs: 720 rupees, Description: 1 kg | | sandesh sweet | bengali sweet sondesh Swipe right to add item to cart.

Veg Item. Cream Roll (500gms). Costs: 340 rupees, Description: It is a cream sweet dish made by dry malei as a stuff and is very light sweet.. Swipe right to add item to cart.

Veg Item. Lengcha (500gms). Costs: 250 rupees, Description: It is very soft and made by golapjamun ingredients and having tremendous taste Swipe right to add item to cart.

Veg Item. Lengcha (1kg). Costs: 500 rupees, Description: It is very soft and made by golapjamun ingredients and having tremendous taste Swipe right to add item to cart.

Veg Item. Cream Roll(1kg). Costs: 650 rupees, Description: It is a cream sweet dish made by dry malei as a stuff and is very light sweet.. Swipe right to add item to cart.

Veg Item. Rasamalei (250gms). Costs: 160 rupees, Description: Rasamalei also called khirsagar is a very popular sweet dish having light sugar, it contains small small rasagolas in thick rabdi garnished with dry-fruits. Swipe right to add item to cart.

Veg Item. Rasamalei (1 Kg). Costs: 640 rupees, Description: Rasamalei also called khirsagar is a very popular sweet dish having light sugar, it contains small small rasagolas in thick rabdi garnished with dry-fruits. Swipe right to add item to cart.

Veg Item. Bundi (1kg). Costs: 320 rupees, Description: It is made of besan and very good for bhog and a dessert after food. Swipe right to add item to cart.

Veg Item. Chhena Slice(10 Pieces). Costs: 220 rupees, Description: It is same as chhena gaja but roasted and very tasty. Swipe right to add item to cart.

Veg Item. Chhena Slice (500gms). Costs: 250 rupees, Description: It is same as chhena gaja but roasted and very tasty. Swipe right to add item to cart.

Veg Item. Chhena Slice (1kg). Costs: 500 rupees, Description: It is same as chhena gaja but roasted and very tasty. Swipe right to add item to cart.

Veg Item. Golapjamun (1kg). Costs: 440 rupees, Description: Gulab jamun is a milk-solid-based sweet from the indian subcontinent, and a type of mithai, popular in india, nepal, pakistan, the maldives, and bangladesh, as well as myanmar Swipe right to add item to cart.

Veg Item. Kalajamun (1kg). Costs: 500 rupees, Description: It’s an indian sweet made with mawa/khoya which is dried milk solids. Swipe right to add item to cart.

Veg Item. Rasogola (500gms). Costs: 220 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Swipe right to add item to cart.

Veg Item. Rasogola (1 Kg). Costs: 440 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Swipe right to add item to cart.

Veg Item. Steam Sandesh (500 Gms). Costs: 340 rupees, Description: It is made of only chhena and having less sugar which is very good for diabetic patients, and contains heavy protein and good for health. Swipe right to add item to cart.

Veg Item. Rasabali (5 Pieces). Costs: 150 rupees, Description: Rasabali is a sweet dish from odisha, india. Rasabali is offered to baladevjew, and originated in the baladevjew temple of kendrapara. It is one of the chapana bhoga of jagannath temple. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk. Swipe right to add item to cart.

Veg Item. Rasogola (jumbo Size-10 Pieces). Costs: 350 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Swipe right to add item to cart.

Veg Item. Kaju Barfi (1 Kg). Costs: 1200 rupees, Description: Kaju katri (literally "cashew slice"), also known as kaju barfi, is an indian dessert similar to a barfi. Kaju means cashew; barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Swipe right to add item to cart.

Veg Item. Motichur Laddu(1 Kg). Costs: 440 rupees, Description: Motichoor ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular indian sweet is a dessert for special occasions!2 Swipe right to add item to cart.

Veg Item. Rasogola (jumbo Size-5 Pieces). Costs: 180 rupees, Description: Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings Swipe right to add item to cart.

Veg Item. Ras Kadam(10-pieches). Costs: 170 rupees, Description: Sweetened khoya dumplings stuffed with rasgullas.- an exotic bengali sweet what an exotic sweet kheer-kadam, otherwise known as raskadam, is enclosing another one. It's a kind of sweet, where a sweet is covered by a layer, turning it completely into a new kind. Swipe right to add item to cart.

Veg Item. Ras Kadam (500 Gram). Costs: 360 rupees, Description: Sweetened khoya dumplings stuffed with rasgullas.- an exotic bengali sweet what an exotic sweet kheer-kadam, otherwise known as raskadam, is enclosing another one. It's a kind of sweet, where a sweet is covered by a layer, turning it completely into a new kind. Swipe right to add item to cart.

Veg Item. Ras Kadam(1 Kg). Costs: 720 rupees, Description: Sweetened khoya dumplings stuffed with rasgullas.- an exotic bengali sweet what an exotic sweet kheer-kadam, otherwise known as raskadam, is enclosing another one. It's a kind of sweet, where a sweet is covered by a layer, turning it completely into a new kind. Swipe right to add item to cart.

Veg Item. Milk Cake (500 Gram). Costs: 430 rupees, Description: Milk cake, an almost addictive indian milk fudge is grainy and sweet. Made from milk and sugar only and the slight caramelization gives it a light brown colour and fudgy texture. Swipe right to add item to cart.

Veg Item. Paneer( 1kg). Costs: 430 rupees, Description: Paneer or indian cottage cheese is a fresh acid-set cheese common in the indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena Swipe right to add item to cart.

Veg Item. Kalakand (500 Gram). Costs: 430 rupees, Description: It is made of milk, sugar, vinegar, optionally some nuts such as pistachio and some cardamom powder. It requires an effective reduction of the mixture to a viscous fluid, after which it can be frozen to solid. This sweet is easy to make. It's brittle in form, with a bit of texture Swipe right to add item to cart.

Veg Item. Kalakand(1 Kg). Costs: 860 rupees, Description: It is made of milk, sugar, vinegar, optionally some nuts such as pistachio and some cardamom powder. It requires an effective reduction of the mixture to a viscous fluid, after which it can be frozen to solid. This sweet is easy to make. It's brittle in form, with a bit of texture Swipe right to add item to cart.

Veg Item. Chhena Petis (large Size- 5 Pieces). Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Rasabali (250 Gram). Costs: 160 rupees, Description: Rasabali is a sweet dish from odisha, india. Rasabali is offered to baladevjew, and originated in the baladevjew temple of kendrapara. It is one of the chapana bhoga of jagannath temple. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk. Swipe right to add item to cart.

Veg Item. Rasabali (1 Kg). Costs: 650 rupees, Description: Rasabali is a sweet dish from odisha, india. Rasabali is offered to baladevjew, and originated in the baladevjew temple of kendrapara. It is one of the chapana bhoga of jagannath temple. It consists of deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk. Swipe right to add item to cart.

Veg Item. Cham Cham (250 Gram). Costs: 160 rupees, Description: Chomchom, cham cham, or chum chum is a traditional bengali sweet, popular throughout the indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. Swipe right to add item to cart.

Veg Item. Cham Cham (500 Gram). Costs: 320 rupees, Description: Chomchom, cham cham, or chum chum is a traditional bengali sweet, popular throughout the indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. Swipe right to add item to cart.

Veg Item. Cham Cham (1 Kg. Costs: 640 rupees, Description: Chomchom, cham cham, or chum chum is a traditional bengali sweet, popular throughout the indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. Swipe right to add item to cart.

Veg Item. Cham Cham (10 Pieces). Costs: 220 rupees, Description: Chomchom, cham cham, or chum chum is a traditional bengali sweet, popular throughout the indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. Swipe right to add item to cart.

Veg Item. Peda (500 Gram). Costs: 350 rupees, Description: Peda or pera is a sweet dish hailing from the indian subcontinent. It originated from mathura, uttar pradesh, india. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron Swipe right to add item to cart.

Veg Item. Chhena Petis (large Size-10 Pieces). Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Chhena Petis (500 Gram ). Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Chhena Petis (1 Kg). Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Cham Cham (5 Pieces). Costs: 110 rupees, Description: Chomchom, cham cham, or chum chum is a traditional bengali sweet, popular throughout the indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. Swipe right to add item to cart.

Veg Item. Bundi(500gms). Costs: 160 rupees, Description: It is made of besan and very good for bhog and a dessert after food. Swipe right to add item to cart.