Veg Item. Bhune Masala Ka Paneer Tikka. Costs: 269 rupees, Description: Paneer Tikka grilled with Bhuna Masala - earthy warm tandoori spices adds layers of textures to the paneer. Served with Onion salad and yogurt chutney. This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi Ke Sholay. Costs: 209 rupees, Description: Prepared using hung curd and a melange of spices, a super-crisp bread exterior. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken ( Chef s spl ). Costs: 339 rupees, Description: Chicken marinated in a tenderising mixture of yogurt, lemon juice, and spices, grilled in a tandoor, served with sirkaa onion salad and yogurt chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Malai Chicken Tikka. Costs: 329 rupees, Description: Melt in the mouth boneless chicken made with ground spices, cream and herbs. Served with Onion salad and yogurt chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Classic Chicken Tikka. Costs: 289 rupees, Description: Pieces of marinated chicken, threaded onto skewers and grilled. Served with Onion salad and chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Aachaari Tangdi Kebab. Costs: 299 rupees, Description: Indian spiced chicken drumstick grilled with a silky smooth marinate made from rich spices and yogurt. Served with Onion salad and yogurt chutney, This item is customizable. Swipe right to add item to cart.