Veg Item. Masala Dosa. This item is a Bestseller, Costs: 150 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, roasted in pure ghee, served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Anna Mysore Masala Dosa. This item is a Bestseller, Costs: 230 rupees, Description: Mysore Masala Dosa is a rice and lentil pancake that has a traditional chilli and garlic chutney spread on the inside and stuffed with a potato bhaji, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Anna Mysore Plain Dosa. This item is a Bestseller, Costs: 210 rupees, Description: Anna Mysore Plain Dosa is a rice and lentil pancake that has a traditional chilli and garlic chutney spread on the inside and spread with sesame seeds and coriander served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Davangiri Benne Dosa. Costs: 200 rupees, Description: ‘Dosas’ are crepes made from fermented lentil-rice batter. ‘Benne’ is butter in Kannada language. So basically these are butter dosas. Here the butter used is fresh white butter and this gives a distinct taste, which is different when you use yellow butter. These davangere dosas are not like the regular Dosa. The taste as well as the texture is different. They are crust and yet have a soft, light texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Anna Mysore Cheese Plain Dosa. Costs: 260 rupees, Description: Anna Mysore Dosa is a rice and lentil pancake that has a traditional chilli and garlic chutney spread on the inside and stuffed with a cheese served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Unity Dosa. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Anna Mysore Cheese Masala Dosa. Costs: 280 rupees, Description: Mysore Masala Dosa is a rice and lentil pancake that has a traditional chilli and garlic chutney spread on the inside and stuffed with a potato bhaji, handful of cheddar cheese and served with freshly prepared coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Anna Cut Dosa. Costs: 360 rupees, Description: Anna cut dosa is a rice and lentil pancake that has a traditional chilli and garlic chutney spread on the inside and stuffed with paneer, sweetcorn and capsicum, handful of cheddar cheese and served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 130 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 200 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Pesarattu Dosa. Costs: 220 rupees, Description: Healthy crepes made from green mung widely known with its traditional name as Pesarattu, usually stuffed with potato bhaji and onion. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paneer Cheese Masala Dosa. Costs: 330 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer and cheese to this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Ragi Masala Dosa. Costs: 240 rupees, Description: Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds. Ragi is gluten-free as well as a healthy option. Ragi is turned into a flour, then soaked and fermented. Served with potato bhaji and freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Capsicum Cheese Dosa. Costs: 330 rupees, Description: A dosa is thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice stuffed with potato bhaji, paneer, capsicum and handful of cheddar cheese and served with freshly prepared coconut chutney and sambar This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Cheese Plain Dosa. Costs: 310 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer and cheese to this dosa tastes even better. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Onion Masala Dosa. Costs: 220 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, onion and handful of cheddar cheese. Served with freshly prepared with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Podi Plain Dosa. Costs: 220 rupees, Description: A dosa is thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. Flavored with homemade malagapodi powder and pure ghee. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dosa (3 Pcs). Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Ghee Roast Paper Masala Dosa. Costs: 260 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin, roasted in pure ghee. Served with potato bhaji and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 270 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer to this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Onion Masala Dosa. Costs: 220 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices,prepared with onion and potato bhaji served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Podi Masala Dosa. Costs: 240 rupees, Description: A dosa is thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. Flavored with homemade malagapodi powder and pure ghee. Served with potato bhaji and freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Rava Onion Masala Dosa. Costs: 270 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices,prepared with onion, butter and potato bhaji served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Rava Masala Dosa. Costs: 240 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, topped with white butter, served with freshly prepared coconut chutney and sambar and potato bhaji. Swipe right to add item to cart.

Veg Item. Anna Pesarattu Dosa. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 190 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji and spread with butter, served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Parotha (2 Pcs). Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Rava Onion Plain Dosa. Costs: 190 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Corn Capsicum Masala Dosa. Costs: 250 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and capsicum this dosa tastes even better. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Ragi Plain Dosa. Costs: 220 rupees, Description: Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds. Ragi is gluten-free as well as a healthy option. Ragi is turned into a flour, then soaked and fermented. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Kanchipuram Stuffed Dosa. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Palak Masala Dosa. Costs: 240 rupees, Description: Palak masala dosa made from fermented dosa batter and adding freshly made palak puree, served with potato bhaji and freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Roast Paper Onion Plain Dosa. Costs: 250 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin, roasted in pure ghee, topped with onions. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Roast Paper Plain Dosa. Costs: 240 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin, roasted in pure ghee. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Corn Capsicum Plain Dosa. Costs: 240 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and capsicum this dosa tastes even better. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Plain Dosa. Costs: 180 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Roast Masala Dosa. Costs: 190 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, roasted in pure ghee, served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 200 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, and handful of cheddar cheese. Served with freshly prepared with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 200 rupees, Description: A dosa is thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice served with potato bhaji, malagapodi powder and ghee, served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 170 rupees, Description: Butter Plain Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using fresh white butter served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Plain Dosa. Costs: 180 rupees, Description: A dosa is thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. Flavored with homemade malagapodi powder. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Rava Onion Plain Dosa. Costs: 230 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, topped with onion, butter served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Set Dosa (2 Pcs). Costs: 200 rupees, Description: An easy and tasty dosa recipe made with rice, urad dal and flattened rice (poha). unlike other dosa variants, the set dose is known for its softness, sponginess, light, size and serving style and served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 180 rupees, Description: A dosa is a thin pancake originating from south India, made from a fermented batter predominately consisting of lentils and rice served with handful of cheddar cheese and served with freshly prepared with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Rava Plain Dosa. Costs: 220 rupees, Description: Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices, topped with white butter, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paper Masala Dosa. Costs: 220 rupees, Description: One of the delicious varieties of masala dosa that is popular in South Indian restaurants and hotels is Butter paper Sada dosa. As the name suggests paper dosa is crisp as well as thin dosa like paper. Paper dosa is large in size as the dosa is made on a large tawa, topped with aloo bhaji. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Roast Plain Dosa. Costs: 170 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice roasted with pure ghee and served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Paper Plain Dosa. Costs: 200 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Onion Masala Dosa. Costs: 200 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, onion and spread with butter, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Onion Plain Dosa. Costs: 180 rupees, Description: Butter Onion Masala Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using fresh white butter and chopped onions, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 160 rupees, Description: Onion Masala Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using chopped onions, served with potato bhaji and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Plain Dosa. Costs: 140 rupees, Description: Onion Masala Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using chopped onions, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Coconut Dosa. Costs: 240 rupees, Description: A dosa is a thin paper pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, freshly grated coconut. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Corn Capsicum Cheese Masala Dosa. Costs: 290 rupees, Description: A dosa is a thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice stuffed with potato bhaji, corn, capsicum and handful of cheddar cheese and served with freshly prepared with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Topi Masala Dosa. Costs: 160 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Thakkali Masala Dosa. Costs: 200 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Cheese Masala Dosa. Costs: 250 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and cheese this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Cheese Plain Dosa. Costs: 230 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and cheese this dosa tastes even better. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Plain Dosa. Costs: 220 rupees, Description: Palak dosa made from fermented dosa batter and adding freshly made palak puree, served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Plain Dosa. Costs: 260 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer to this dosa tastes even better. Served with freshly prepared coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Paper Masala Dosa. Costs: 260 rupees, Description: One of the delicious varieties of masala dosa that is popular in South Indian restaurants and hotels is Butter paper Sada dosa. As the name suggests paper dosa is crisp as well as thin dosa like paper. Paper dosa is large in size as the dosa is made on a large tawa, topped with aloo bhajiand butter. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paper Onion Plain Dosa. Costs: 210 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin. Served with chopped onions, and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Paper Onion Plain Dosa. Costs: 250 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin. Served with chopped onions, butter and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paper Onion Masala Dosa. Costs: 230 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin. Served with chopped onions, potato bhaji and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Roast Paper Onion Masala Dosa. Costs: 270 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin, roasted in pure ghee, topped with onions. Served with potato bhaji and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Paper Onion Masala Dosa. Costs: 270 rupees, Description: One of the delicious varieties of masala dosa that is popular in South Indian restaurants and hotels is Butter paper Sada dosa. As the name suggests paper dosa is crisp as well as thin dosa like paper. Paper dosa is large in size as the dosa is made on a large tawa, topped with onion and aloo bhaji. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paneer Capsicum Cheese Masala Dosa. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Butter Paper Plain Dosa. Costs: 240 rupees, Description: One of the delicious varieties of dosa that is popular in South Indian restaurants and hotels is butter paper sada dosa. As the name suggests paper dosa is crisp as well as paper thin. Served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.