Veg Item. Ghee Podi Idli. This item is a Bestseller, Costs: 130 rupees, Description: Podi idlies are authentic button shaped rice cakes steamed to perfection, tossed in Malagapodi Chutney, pure ghee, fresh coconut , coriander and curry leaves, served with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Steamed Idli. This item is a Bestseller, Costs: 105 rupees, Description: Steamed idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Idli Vada (1 Idli + 1 Vada). This item is a Bestseller, Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Thatte Idli (1 Pc). Costs: 140 rupees, Description: Thatte Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Kanchipuram Idli (1 Pc). Costs: 75 rupees, Description: Kanchipuram idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, spiced and flavored up with traditional flavors, wrapped in banana leaf and steamed to enhance its flavor. This delicacy is served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ghee Mini Idli. Costs: 110 rupees, Description: Mini Idlies are button shaped savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, Topped with Makkhan (White Butter) served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Loni Idli (2 Pcs). Costs: 130 rupees, Description: Steamed idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, Topped with Makkhan (White Butter) served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Pundi Undi (4 Pcs). Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Idli Vada Rassam Dip (1 Idli + 1 Vada). Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Idli Rassam Dip (2 Pcs). Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Mallige Idli. Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Rava Idli (1 Pc). Costs: 75 rupees, Swipe right to add item to cart.